Chocolate Wafer Cake Bars

Instructions

1. In a saucepan, bring the soy milk to a boil.
2. In a separate bowl, mix the flour with a small amount of the boiling milk to create a smooth paste.
3. Gradually add the flour paste to the boiling milk, stirring continuously to prevent lumps.
4. Let the mixture boil for about 5 minutes while stirring, then remove from heat and allow it to cool.
5. In a separate bowl, cream the vegan butter with the powdered sugar until light and fluffy. Add the rum and mix well.
6. Once the milk mixture has cooled, combine it with the creamed butter mixture, stirring until smooth to form the cream filling.
7. Stir in the cocoa powder until evenly distributed in the cream filling.
8. Lay one wafer sheet on a flat surface and spread one-sixth of the cream filling evenly over it.
9. Repeat the layering process with the remaining wafer sheets and cream filling, ending with a wafer sheet on top.
10. Place a light weight on top of the assembled cake to help the layers stick together and refrigerate for at least 2 hours or overnight.
11. Once set, prepare the chocolate glaze according to the recipe.
12. Pour the chocolate glaze over the top wafer sheet, spreading it evenly with a spatula.
13. Allow the glaze to set before cutting the cake into squares and serving.