Chocolate Wafer Cake Bars
A rich and creamy chocolate wafer cake with layers of cocoa-infused filling and a delicious chocolate glaze. Perfect for any chocolate lover, this decadent dessert is easy to make and irresistibly satisfying. Enjoy the crispy wafer layers paired with the smooth, chocolatey filling for a delightful treat on any occasion.
Instructions
- In a saucepan, bring the soy milk to a boil.
- In a separate bowl, mix the flour with a small amount of the boiling milk to create a smooth paste.
- Gradually add the flour paste to the boiling milk, stirring continuously to prevent lumps.
- Let the mixture boil for about 5 minutes while stirring, then remove from heat and allow it to cool to room temperature.
- In a separate bowl, cream the vegan butter with the powdered sugar until light and fluffy. Add the rum and mix well.
- Once the milk mixture has cooled, combine it with the creamed butter mixture, stirring until smooth to form the cream filling.
- Stir in the cocoa powder until evenly distributed in the cream filling.
- Lay one wafer sheet on a flat surface and spread one-sixth of the cream filling evenly over it.
- Repeat the layering process with the remaining wafer sheets and cream filling, ending with a wafer sheet on top.
- Cover the cake, place a light weight on top to help the layers stick together, and refrigerate for at least 2 hours or overnight.
- Once set, prepare the chocolate glaze according to the recipe.
- Pour the chocolate glaze over the top wafer sheet, spreading it evenly with a spatula.
- Allow the glaze to set before cutting the cake into squares and serving.
Notes
- Cool the cooked milk base fully before mixing with butter so the cream stays stable.
- Refrigerating under a light weight helps the layers bond and makes cleaner slices.
- Let the glaze set fully before cutting; a slightly warm knife helps if the glaze is firm.
Equipment Needed
- Saucepan
- Stove
- Mixing Bowl
- Whisk
- Rubber Spatula
- Spatula
- Kitchen Scale
- Liquid Measuring Cup
- Cutting Board
- Knife
- Plastic Wrap
- Food Storage Container
Nutrition Facts
You might also like
Discover a delightful twist on the classic treat with our Apricot Coconut Vegan Bounty Bars. These indulgent bars combine the tropical essence of coconut with the sweet tanginess of apricots, all enrobed in rich vegan chocolate. Featuring a soft vanilla cake base, a creamy coconut-apricot filling, and a decadent chocolate glaze, these bars offer a perfect balance of flavors and textures. Ideal for summer picnics, potlucks, or as a special treat for adventurous dessert lovers, these plant-based delights are sure to impress vegans and non-vegans alike. Easy to make and even easier to enjoy, these exotic bars bring a taste of tropical paradise right to your kitchen.
Soft and moist vegan banana muffins with a natural sweetness from ripe bananas. Perfect for breakfast, a quick snack, or a wholesome treat on the go.
A luxurious layered dessert featuring a light vanilla cake base, creamy banana-yoghurt filling studded with fresh bananas and coconut, all topped with chocolate ganache and whipped cream. This impressive cake combines multiple textures and flavors for a tropical-inspired treat that's perfect for special occasions.
This simple Austrian-style potato salad lets the humble potato shine! Dressed with a tangy mustard and pumpkin seed oil vinaigrette, this salad proves that sometimes less is more. The warm potatoes soak up all the delicious dressing, while the onions add just the right amount of bite. Perfect alongside any main dish or great on its own!