Jaffa Cups

Jaffa Cups

  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 12 cup
  • Difficulty: 2 (1 - 5)
  • Allergens: Gluten
  • Categories: Desserts Desserts in Cups
A delightful layered dessert inspired by the flavors of Jaffa cakes, combining chocolate, orange jelly, and vegan butter cookies.

Instructions

  1. Put canned coconut milk in the fridge overnight so you can separate the cream from the water.
  2. Crush vegan butter cookies either in a freezer bag with a rolling pin or pulse in a food processor. Add 1 spoonful of cookies to each cup and set aside.
  3. Melt the chocolate in the microwave (20 seconds at a time, stirring in between) or over a water bath. Set aside.
  4. Scoop out the coconut cream from the cans and mix it with the melted chocolate, cocoa powder, and orange peel. Fill the cups with this mixture and refrigerate for 1 hour.
  5. Prepare the orange jelly by heating the orange juice and agar in a saucepan. Follow the instructions on the agar package.
  6. Pour the orange jelly over the chocolate layer in each cup. Refrigerate overnight.
  7. Store the Jaffa cups in an airtight container in the fridge for up to a week.

Nutrition Facts

12 Servings per container
Serving Size 1 cup (100 g)
Amount per serving
Calories 220
% Daily Value
Total Fat 12 g
15%
Saturated Fat 8 g
40%
Cholesterol 0 mg
0%
Sodium 50 mg
2%
Total Carbohydrate 25 g
9%
Dietary Fiber 2 g
8%
Total Sugars 15 g
30%
Protein 2 g
4%
Vitamin D 0 mcg
0%
Calcium 20 mg
2%
Iron 1 mg
6%
Potassium 150 mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is an estimate and has been calculated automatically