Layered Multivitamin Bars

Name: Layered Multivitamin Bars
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 20 servings
Ingredients: 220g All Purpose Flour; 1package Baking Powder; 1tsp Baking Soda; 60g Cocoa Powder; 100g Sugar; 250ml Soy Milk; 80ml Sunflower Oil; 400g Silken Tofu; 50g Vegan Sour Cream; 4tbsp Powdered Sugar; 1package Vanilla Sugar; 1tsp Lemon Juice; 1pinch Salt; 50g Coconut Oil; 1package Agar; 2package Vanilla Pudding Powder; 800ml Multivitamin Juice; 1package Agar

Discover a unique and healthier twist on dessert with our Layered Multivitamin Bars. This innovative treat combines a rich chocolate cake base with two creamy layers – a silken tofu-based cream and a vibrant multivitamin juice pudding. The result is a delightful balance of indulgence and nutrition, perfect for those seeking a guilt-free sweet fix. With its striking layers and complex flavors, this dessert is sure to be a conversation starter at any gathering. Ideal for health-conscious dessert lovers or anyone looking to add a bit of novelty to their baking repertoire.

Total Time

90 min

Difficulty

Servings

20 servings

Categories: Bars & Brownies Desserts

Allergens: Gluten Soy

Chocolate Cake Base Instructions

Preheat your oven to 180°C (350°F). Grease a 30x20cm baking dish that's at least 6cm deep and line it with parchment paper.
In a large bowl, whisk together the flour, baking powder, baking soda, cocoa powder, and sugar until well combined.
In another bowl, mix the soy milk and sunflower oil.
Pour the wet ingredients into the dry ingredients and stir until just combined. Don't overmix.
Pour the batter into the prepared baking dish and smooth the top with a spatula.
Bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely in the pan on a wire rack.

Silken Tofu Cream Layer Instructions

Ensure all ingredients are at room temperature before starting.
In a blender or food processor, combine the silken tofu, vegan sour cream, powdered sugar, vanilla sugar, lemon juice, and salt. Blend until smooth.
Melt the coconut oil and add it to the tofu mixture. Blend again to incorporate.
Prepare the agar according to package instructions.
Quickly mix the prepared agar into the tofu mixture until well combined.
Pour this mixture over the cooled chocolate cake base, spreading it evenly.
Refrigerate for at least 2 hours or until set.

Multivitamin Pudding Layer Instructions

In a saucepan, whisk together the vanilla pudding powder and multivitamin juice.
Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
In a separate small saucepan, prepare the agar according to package instructions.
Mix the prepared agar into the hot pudding, stirring quickly to combine thoroughly.
Pour this mixture over the set tofu cream layer, spreading it evenly.
Refrigerate the entire dessert overnight to allow all layers to set completely.
Once set, cut into bars and serve chilled. Enjoy your Layered Multivitamin Chocolate Bars!

Notes

Let the chocolate base cool completely before adding the tofu layer to keep layers sharp.
Agar sets fast—have your pan ready and work quickly after mixing it in.
Chill overnight for the cleanest slices and most stable layers.

Equipment Needed

Oven
Baking Dish
Parchment Paper
Mixing Bowl
Whisk
Spatula
Kitchen Scale
Measuring Cups
Tooth Picks
Wire Rack
Blender
Food Processor
Microwave
Saucepan
Stove
Cutting Board
Knife

Nutrition Facts

20 Servings per container

Serving Size 1 servings (100 g)

Amount per serving

Calories 220

% Daily Value

Total Fat 12 g

15%

Saturated Fat 2 g

10%

Cholesterol 0 mg

Sodium 200 mg

Total Carbohydrate 30 g

11%

Dietary Fiber 2 g

Total Sugars 15 g

30%

Protein 5 g

10%

Vitamin D 0 mcg

Calcium 20 % DV

Iron 15 % DV

83%

Potassium 10 % DV

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is an estimate and has been calculated automatically