Lemon Cups

Lemon Cups

  • Prep Time: 25 minutes
  • Cook Time: 15 minutes
  • Total Time: 40 minutes
  • Yield: 12 cup
  • Difficulty: 2 (1 - 5)
  • Allergens: Gluten
  • Categories: Desserts Desserts in Cups
A zesty layered dessert with a vegan butter cookie base, creamy lemon yoghurt filling, and a tangy lemon curd topping.

Instructions

  1. Crush the vegan butter cookies into crumbs by either using a freezer bag and rolling pin or pulsing them in a food processor. Place 1 teaspoon of cookie crumble into each cup and set aside.
  2. In a saucepan, heat the vegan yoghurt, lemon juice, lemon peel, and sugar. Do not boil.
  3. Prepare agar according to the package instructions, then mix it with the lemon cream. Fill each cup with the lemon yoghurt mixture and refrigerate until set.
  4. For the lemon curd, combine lemon juice, water, sugar, and cornstarch in a saucepan. Stir well and heat until the mixture thickens.
  5. Fill each cup with the lemon curd and refrigerate overnight to set.
  6. Store in an airtight container in the fridge for up to a week.

Nutrition Facts

12 Servings per container
Serving Size 1 cup (100 g)
Amount per serving
Calories 220
% Daily Value
Total Fat 12 g
15%
Saturated Fat 2 g
10%
Trans Fat 0 g
0%
Cholesterol 0 mg
0%
Sodium 200 mg
9%
Total Carbohydrate 30 g
11%
Dietary Fiber 2 g
8%
Total Sugars 20 g
40%
Protein 5 g
10%
Vitamin D 0 mcg
0%
Calcium 200 mg
15%
Iron 1 mg
6%
Potassium 400 mg
11%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is an estimate and has been calculated automatically