Linzer Cookies
- Prep Time: 90 minutes
- Cook Time: 15 minutes
- Total Time: 105 minutes
- Yield: 24 servings
- Difficulty: 2 (1 - 5)
-
Allergens: Tree Nuts
- Categories: Cookies Desserts
Delicious vegan Linzer cookies filled with apricot jam, perfect for any occasion. These charming cookies feature a light, buttery texture with a sweet jam center, creating a delightful treat. Easy to make and visually appealing, they’re ideal for festive gatherings or a special snack.
Instructions
- Uncover the vegan butter and leave it on a plate for 1-2 hours to soften.
- Prepare the vegan egg replacer according to the package instructions.
- In a large mixing bowl, cream together the softened vegan butter, sugar, and vanilla sugar until light and fluffy.
- Add the applesauce, vegan egg replacer, and grated lemon peel to the butter mixture. Mix until well combined.
- In a separate bowl, combine the all-purpose flour and ground almonds.
- Gradually add the dry ingredients to the wet mixture, mixing until a smooth dough forms.
- Cover the dough with plastic wrap and refrigerate for at least 1 hour.
- Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
- Roll out the chilled dough on a floured surface to a thickness of about 5mm.
- Cut out cookies using a round cookie cutter. Cut out a small shape from the center of half of the cookies.
- Place the cookies on the prepared baking sheet, spacing them about 2 inches apart.
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Spread a thin layer of apricot jam on the bottom side of the whole cookies.
- Place the cookies with the cut-out centers on top of the jam-covered cookies to form a sandwich.
- Dust the cookies with powdered sugar if desired.
- Store the cookies in an airtight container at room temperature for up to two weeks.
Nutrition Facts
24 Servings per container
Serving Size 1 servings (100 g)
Amount per serving
Calories 407
% Daily Value
Total Fat 22.5 g
29%
Saturated Fat 13.7 g
69%
Cholesterol 102 mg
34%
Sodium 334 mg
15%
Total Carbohydrate 46.4 g
17%
Dietary Fiber 1 g
4%
Total Sugars 33.7 g
67%
Protein 19.2 g
38%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily
diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is an estimate and has been calculated automatically