Mini Cinnamon Bundt Cakes

Mini Cinnamon Bundt Cakes

Adorable mini bundt cakes packed with warming cinnamon flavor and topped with a rich chocolate glaze. These individual-sized treats feature a perfect balance of spice and sweetness, with a moist, tender crumb. Perfect for gift-giving, parties, or when you want just a small serving of something special!
Make sure all ingredients are at room temperature for best results.Don't overfill the molds - the cakes will rise!If using a metal pan, make sure to grease every detail well.Let the chocolate cool slightly before dipping to get a thicker coating.For extra shine in your chocolate coating, add a teaspoon of coconut oil when melting.

Ingredients Instructions

  1. Preheat your oven to 180°C (350°F).
  2. In a measuring cup, combine soy milk and lemon juice. Let sit for 5 minutes to create vegan buttermilk.
  3. In a large bowl, whisk together flour, cinnamon, brown sugar, vanilla sugar, baking soda, baking powder, and salt. Break up any lumps in the brown sugar.
  4. In another bowl, mix together sunflower oil, applesauce, and apple cider vinegar.
  5. Make a well in the center of your dry ingredients and add all wet ingredients, including the vegan buttermilk mixture.
  6. Gently fold together until just combined. Don't overmix!
  7. Place your silicone mini bundt pan on a baking sheet for stability (if using metal, grease thoroughly).
  8. Fill each cavity about ¾ full.
  9. Bake for 20-25 minutes, or until a toothpick comes out clean.
  10. Let cakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
  11. For the glaze, chop the chocolate and melt it either in a double boiler or in the microwave in 30-second intervals.
  12. Once cakes are completely cool, dip the tops into the melted chocolate.
  13. If desired, immediately sprinkle with coconut or sprinkles before the chocolate sets.
  14. Let the chocolate set completely before storing.
  15. Store in an airtight container at room temperature for up to 3 days, or freeze unglazed for up to 2 months.

Notes

  • Make sure all ingredients are at room temperature for best results.
  • Don't overfill the molds - the cakes will rise!
  • If using a metal pan, make sure to grease every detail well.
  • Let the chocolate cool slightly before dipping to get a thicker coating.
  • For extra shine in your chocolate coating, add a teaspoon of coconut oil when melting.

Nutrition Facts

12 Servings per container
Serving Size 1 servings (100 g)
Amount per serving
Calories 220
% Daily Value
Total Fat 10 g
13%
Saturated Fat 2 g
10%
Cholesterol 0 mg
0%
Sodium 200 mg
9%
Total Carbohydrate 30 g
11%
Dietary Fiber 2 g
8%
Total Sugars 15 g
30%
Protein 3 g
6%
Vitamin D 0 mcg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is an estimate and has been calculated automatically