No Bake Semolina Lamingtons
Delicious vegan lamingtons made with semolina, coated in shredded coconut for a delightful treat. These sweet, tender squares are perfect for any occasion, offering a unique twist on the classic dessert. Easy to make and wonderfully satisfying, they’re sure to impress with their rich flavor and coconut coating. Enjoy them with a cup of tea or as a special dessert.
Lamingtons Instructions
- Line a 20x25cm baking dish with plastic wrap (leave overhang for easy lifting).
- In a large saucepan, combine oat milk, rum, wheat semolina, sugar, and cocoa powder.
- Cook over medium heat, stirring constantly, until the mixture thickens and starts to bubble.
- Remove from heat and stir in the dark chocolate until fully melted and combined.
- Add 100g of shredded coconut to the mixture and mix well.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Let it cool to room temperature, then refrigerate for at least 3 hours until firm.
- Lift out using the plastic wrap, then cut into cubes.
- Roll each cube in the remaining shredded coconut until fully coated.
- Store the lamingtons in an airtight container in the refrigerator for up to 7 days.
- Serve chilled and enjoy!
Notes
- Stir constantly while cooking to prevent lumps and scorching on the bottom.
- Let the slab firm up fully before cutting (a longer chill makes cleaner cubes).
- If cutting sticks, lightly oil the knife and wipe between cuts.
Equipment Needed
- Baking Dish
- Plastic Wrap
- Saucepan
- Stove
- Whisk
- Wooden Spoon
- Spatula
- Kitchen Scale
- Measuring Cups
- Liquid Measuring Cup
- Knife
- Cutting Board
- Bowl
- Food Storage Container
Nutrition Facts
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