No-Bake Three Layer Pudding Bars

No-Bake Three Layer Pudding Bars

  • Prep Time: 40 minutes
  • Cook Time: 20 minutes
  • Total Time: 60 minutes
  • Yield: 24 servings
  • Difficulty: 2 (1 - 5)
  • Allergens: Gluten
    Soy
    Tree Nuts
  • Categories: Bars & Brownies Desserts
Indulge in the creamy delight of our No-Bake Three Layer Pudding Bars. This easy-to-make dessert features alternating layers of vegan butter cookies and luscious puddings, crowned with a light whipped cream topping. The chocolate pudding layer, enriched with coconut, adds a tropical twist, while the vanilla pudding brings classic comfort. Topped with a dusting of cocoa, these bars are a perfect blend of flavors and textures. Ideal for summer gatherings, potlucks, or when you need a quick, impressive dessert without turning on the oven.

Instructions

  1. Begin by preparing your baking dish. You'll need a 20x30cm dish that's at least 6cm deep, or use an adjustable baking frame set to these dimensions.
  2. Arrange a layer of vegan butter cookies on the bottom of your prepared dish, covering it completely. Break cookies if necessary to fill gaps.
  3. In a large saucepan, whisk together half of the oat milk (800ml) with the 3 packages of chocolate pudding powder. Cook over medium heat, stirring constantly, until it thickens and starts to bubble.
  4. Remove the chocolate pudding from heat and stir in 50g of shredded coconut. Quickly pour this mixture over the cookie layer, spreading it evenly. Allow it to cool for a few minutes.
  5. Once the chocolate layer has cooled slightly, add another layer of vegan butter cookies on top of it.
  6. Now, prepare the vanilla pudding. In another saucepan, whisk the remaining oat milk (800ml) with the 3 packages of vanilla pudding powder. Cook as you did with the chocolate pudding until thick and bubbly.
  7. Remove from heat and stir in the remaining 50g of shredded coconut. Pour this mixture over the second cookie layer, spreading it evenly.
  8. Add a final layer of vegan butter cookies on top of the vanilla pudding layer.
  9. In a mixing bowl, combine the vegan whipped cream with the whipped cream stiffener. Whip according to package instructions until stiff peaks form.
  10. Spread the whipped cream mixture evenly over the final cookie layer.
  11. Cover the dish with plastic wrap, making sure it doesn't touch the cream layer, and refrigerate for at least 4 hours or overnight to allow the layers to set and the flavors to meld.
  12. Before serving, dust the top lightly with cocoa powder using a fine-mesh sieve.
  13. To serve, cut into bars and enjoy! These bars are best served cold and can be stored in the refrigerator for up to 3 days.

Nutrition Facts

24 Servings per container
Serving Size 1 servings (120 g)
Amount per serving
Calories 220
% Daily Value
Total Fat 12 g
15%
Saturated Fat 8 g
40%
Trans Fat 0 g
0%
Cholesterol 0 mg
0%
Sodium 200 mg
9%
Total Carbohydrate 30 g
11%
Dietary Fiber 2 g
8%
Total Sugars 20 g
40%
Protein 4 g
8%
Vitamin D 0 mcg
0%
Calcium 10 % DV
1%
Iron 10 % DV
56%
Potassium 10 % DV
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is an estimate and has been calculated automatically