Noodle Soup

Noodle Soup

A simple and comforting noodle soup with vegetables. This warm and soothing dish features tender noodles simmered with fresh vegetables in a savory broth, creating a light yet satisfying meal. Perfect for a cozy lunch or dinner, it's easy to prepare and packed with nutrients

Instructions

  1. First, peel and chop the carrot into small pieces.
  2. In a large pot, bring vegetable broth to a boil. Once boiling, add the chopped carrot and frozen peas. Reduce the heat to a simmer and let the vegetables cook for about 10 minutes, or until they start to become tender.
  3. Next, add the noodles to the pot. Stir well to ensure the noodles are submerged in the broth. Continue to simmer for another 10-15 minutes, or until the noodles are cooked through and the vegetables are fully tender.
  4. Taste the soup and season with salt and pepper to your liking. Give it a good stir, then ladle the hot soup into bowls. Serve immediately and enjoy the warm, comforting flavors of this simple noodle soup.

Nutrition Facts

4 Servings per container
Serving Size 1 servings (300 g)
Amount per serving
Calories 120
% Daily Value
Total Fat 2 g
3%
Saturated Fat 0 g
0%
Trans Fat 0 g
0%
Cholesterol 0 mg
0%
Sodium 400 mg
17%
Total Carbohydrate 25 g
9%
Dietary Fiber 4 g
16%
Total Sugars 4 g
8%
Protein 5 g
10%
Vitamin D 0 mcg
0%
Calcium 20 mg
2%
Iron 1 mg
6%
Potassium 400 mg
11%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is an estimate and has been calculated automatically