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Noodle Soup
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Difficulty: 1 (1 - 5)
- Categories: Appetizers Dinner Lunch Soups & Stews
A simple and comforting noodle soup with vegetables. This warm and soothing dish features tender noodles simmered with fresh vegetables in a savory broth, creating a light yet satisfying meal. Perfect for a cozy lunch or dinner, it's easy to prepare and packed with nutrients
Instructions
- First, peel and chop the carrot into small pieces.
- In a large pot, bring vegetable broth to a boil. Once boiling, add the chopped carrot and frozen peas. Reduce the heat to a simmer and let the vegetables cook for about 10 minutes, or until they start to become tender.
- Next, add the noodles to the pot. Stir well to ensure the noodles are submerged in the broth. Continue to simmer for another 10-15 minutes, or until the noodles are cooked through and the vegetables are fully tender.
- Taste the soup and season with salt and pepper to your liking. Give it a good stir, then ladle the hot soup into bowls. Serve immediately and enjoy the warm, comforting flavors of this simple noodle soup.
Nutrition Facts
4 Servings per container
Serving Size 1 servings (300 g)
Amount per serving
Calories 120
% Daily Value
Total Fat 2 g
3%
Saturated Fat 0 g
0%
Trans Fat 0 g
0%
Cholesterol 0 mg
0%
Sodium 400 mg
17%
Total Carbohydrate 25 g
9%
Dietary Fiber 4 g
16%
Total Sugars 4 g
8%
Protein 5 g
10%
Vitamin D 0 mcg
0%
Calcium 20 mg
2%
Iron 1 mg
6%
Potassium 400 mg
11%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily
diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is an estimate and has been calculated automatically