Noodle Soup
A simple and comforting noodle soup with vegetables. This warm and soothing dish features tender noodles simmered with fresh vegetables in a savory broth, creating a light yet satisfying meal. Perfect for a cozy lunch or dinner, it's easy to prepare and packed with nutrients
Instructions
- First, peel and chop the carrot into small pieces.
- In a large pot, bring vegetable broth to a boil. Once boiling, add the chopped carrot and frozen peas. Reduce the heat to a simmer and let the vegetables cook for about 10 minutes, or until they start to become tender.
- Next, add the noodles to the pot. Stir well to ensure the noodles are submerged in the broth. Continue to simmer for another 10-15 minutes, or until the noodles are cooked through and the vegetables are fully tender.
- Taste the soup and season with salt and pepper to your liking. Give it a good stir, then ladle the hot soup into bowls. Serve immediately and enjoy the warm, comforting flavors of this simple noodle soup.
Equipment Needed
- Pot
- Stove
- Peeler
- Knife
- Cutting Board
- Liquid Measuring Cup
- Kitchen Scale
- Ladle
Nutrition Facts
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