Oatmeal with Pecans and Oranges

Instructions

1. Peel one orange and slice it into rounds, removing any seeds. Set the slices aside for topping.
2. Zest the second orange and then juice it. Set the zest and juice aside.
3. In a medium saucepan, combine 200 grams of rolled oats, 600 milliliters of oat milk, the orange juice, orange zest, and a pinch of salt. Bring to a boil over medium-high heat.
4. Reduce the heat to a simmer and cook, stirring occasionally, until the oats are tender and the mixture has thickened, about 10 minutes.
5. Stir in 15 milliliters of maple syrup (if using), 5 milliliters of vanilla extract, 2.5 grams of ground cinnamon, and 100 grams of chopped pecans. Mix well to combine.
6. Divide the cooked oatmeal into four bowls.
7. Top each bowl with the reserved orange slices and extra chopped pecans for decoration.
8. Optional: Add a drizzle of maple syrup, a sprinkle of additional cinnamon, or a dollop of vegan yoghurt for extra flavor. Enjoy your warm and comforting oatmeal with pecans and oranges!