Open-Faced Sandwich Bites
These open-faced sandwich bites are the ultimate easy party snack: little one-bite to two-bite toasts that look great on a platter and take almost no effort. Crisp bread, a creamy vegan base, pepperoni-style slices, olives, and a bit of vegan cheese on top — perfect for gatherings, birthdays, or a quick snack board.
Assembly Instructions
- Slice the bread (or use pre-sliced) and arrange on a plate or serving board.
- Spread a thin layer of vegan sour cream on each slice.
- Top with vegan pepperoni and olives, then finish with a little vegan cheese.
- Serve right away, or chill for 15–30 minutes so they firm up nicely for serving.
Notes
- Use firmer bread (baguette slices, toast, or a denser loaf) so it doesn’t get soggy.
- If you want extra crunch, toast the bread lightly first (and let it cool before topping).
- Make-ahead tip: prep toppings ahead, then assemble shortly before serving for the best texture.
- Swap olives for pickles or cherry tomatoes if you want a fresher, lighter version.
Equipment Needed
- Cutting Board
- Knife
- Spatula
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