Pannacotta in a Cup

Pannacotta in a Cup

  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Total Time: 45 minutes
  • Yield: 10 cup
  • Difficulty: 3 (1 - 5)
  • Categories: Desserts Desserts in Cups
A creamy vegan pannacotta with layers of strawberry puree and coconut vanilla cream, perfect for an elegant dessert.

Instructions

  1. Refrigerate the canned coconut milk overnight to separate the cream.
  2. In a pot, cook strawberries with sugar until softened. Allow to cool slightly, then puree in a food processor.
  3. Prepare 1 package of agar according to package instructions and mix it into the strawberry puree.
  4. Fill each cup halfway with the strawberry mixture and refrigerate for 30 minutes to set.
  5. Scoop out the coconut cream from the chilled canned coconut milk, then heat it in a pot with sugar and vanilla (without boiling).
  6. Prepare the second package of agar as per instructions and mix it into the coconut cream.
  7. Fill the rest of the cup with the coconut mixture and refrigerate until fully set.
  8. Store in an airtight container in the fridge for up to a week.

Nutrition Facts

10 Servings per container
Serving Size 1 cup (200 g)
Amount per serving
Calories 120
% Daily Value
Total Fat 10 g
13%
Saturated Fat 8 g
40%
Cholesterol 0 mg
0%
Sodium 50 mg
2%
Total Carbohydrate 25 g
9%
Dietary Fiber 2 g
8%
Total Sugars 20 g
40%
Protein 2 g
4%
Vitamin D 0 mcg
0%
Calcium 20 mg
2%
Iron 1 mg
6%
Potassium 400 mg
11%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is an estimate and has been calculated automatically