Pannacotta in a Cup
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 10 cup
- Difficulty: 3 (1 - 5)
- Categories: Desserts Desserts in Cups
A creamy vegan pannacotta with layers of strawberry puree and coconut vanilla cream, perfect for an elegant dessert.
Instructions
- Refrigerate the canned coconut milk overnight to separate the cream.
- In a pot, cook strawberries with sugar until softened. Allow to cool slightly, then puree in a food processor.
- Prepare 1 package of agar according to package instructions and mix it into the strawberry puree.
- Fill each cup halfway with the strawberry mixture and refrigerate for 30 minutes to set.
- Scoop out the coconut cream from the chilled canned coconut milk, then heat it in a pot with sugar and vanilla (without boiling).
- Prepare the second package of agar as per instructions and mix it into the coconut cream.
- Fill the rest of the cup with the coconut mixture and refrigerate until fully set.
- Store in an airtight container in the fridge for up to a week.
Nutrition Facts
10 Servings per container
Serving Size 1 cup (200 g)
Amount per serving
Calories 120
% Daily Value
Total Fat 10 g
13%
Saturated Fat 8 g
40%
Cholesterol 0 mg
0%
Sodium 50 mg
2%
Total Carbohydrate 25 g
9%
Dietary Fiber 2 g
8%
Total Sugars 20 g
40%
Protein 2 g
4%
Vitamin D 0 mcg
0%
Calcium 20 mg
2%
Iron 1 mg
6%
Potassium 400 mg
11%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily
diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is an estimate and has been calculated automatically