Potatoes with Asparagus

A delightful dish of crispy potatoes and tender asparagus, seasoned to perfection. This simple yet flavorful combination is perfect as a side dish or light meal. Easy to prepare and packed with fresh, savory goodness, it's sure to become a favorite. Enjoy the delicious harmony of textures and tastes.

Instructions

  1. Start by peeling and chopping the potatoes into small cubes.
  2. Trim the woody ends off the asparagus and chop the spears into 2 cm pieces. Finely chop the onion and parsley.
  3. Bring a pot of salted water to a boil, add the potato cubes, and boil for 10 minutes. Drain the potatoes well.
  4. In a large pan, heat olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
  5. Add the asparagus pieces to the pan and cook until they are tender, about 5 minutes.
  6. Add the drained potatoes to the pan. Cook, stirring occasionally, until the potatoes are golden brown and crispy, about 10-15 minutes.
  7. Stir in the chopped parsley and season with salt and pepper to taste.
  8. Serve the potatoes with asparagus hot, enjoying their crispy texture and the fresh taste of asparagus.

Nutrition Facts

4 Servings per container
Serving Size 1 servings (300 g)
Amount per serving
Calories 150
% Daily Value
Total Fat 8 g
10%
Saturated Fat 1 g
5%
Trans Fat 0 g
0%
Cholesterol 0 mg
0%
Sodium 400 mg
17%
Total Carbohydrate 30 g
11%
Dietary Fiber 4 g
16%
Total Sugars 5 g
10%
Protein 3 g
6%
Vitamin D 0 mcg
0%
Vitamin A 0 mcg
0%
Vitamin C 20 mg
22%
Calcium 0 mg
0%
Iron 0 mg
0%
Potassium 0 mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is an estimate and has been calculated automatically