Raspberry Cups

Raspberry Cups

  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Total Time: 45 minutes
  • Yield: 15 servings
  • Difficulty: 3 (1 - 5)
  • Allergens: Gluten
  • Categories: Desserts Desserts in Cups
Light and fruity raspberry cups with a crunchy cookie base, creamy raspberry yoghurt filling, and a vibrant raspberry topping. A perfect dessert for berry lovers.

Instructions

  1. Chill the canned coconut milk overnight to separate the cream.
  2. Crush the Oreo cookies (use chocolate gluten free cookies if you want) into fine crumbs and spoon them into the bottom of each cup.
  3. In a saucepan, combine raspberry yoghurt, the separated coconut cream, and raspberry jam. Warm it up gently without boiling.
  4. Prepare 1 package of agar according to the instructions, then gradually mix it into the yoghurt mixture.
  5. Pour the yoghurt mixture into the cups, over the cookie base, and set aside to firm up for about an hour.
  6. Cook the raspberries with sugar until they release their juice, then puree them.
  7. Prepare the second package of agar and mix it with the raspberry puree.
  8. Pour the raspberry topping over the set yoghurt mixture in the cups, then refrigerate for 30 minutes.
  9. Whip the vegan cream and pipe it on top of the raspberry cups. Decorate with fresh raspberries or toppings of your choice.

Nutrition Facts

15 Servings per container
Serving Size 1 servings (100 g)
Amount per serving
Calories 220
% Daily Value
Total Fat 12 g
15%
Saturated Fat 8 g
40%
Cholesterol 0 mg
0%
Sodium 50 mg
2%
Total Carbohydrate 25 g
9%
Dietary Fiber 2 g
8%
Total Sugars 15 g
30%
Protein 3 g
6%
Vitamin D 0 mcg
0%
Calcium 10 % DV
1%
Iron 10 % DV
56%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is an estimate and has been calculated automatically