Rum Balls with Coconut

Rum Balls with Coconut

  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 24 servings
  • Difficulty: 1 (1 - 5)
  • Allergens: Gluten
  • Categories: Cookies Desserts
Delicious vegan rum balls coated in shredded coconut, perfect for a no-bake treat. These delightful bites combine rich flavors with a hint of rum and the tropical taste of coconut. Easy to make and enjoy, they’re ideal for festive occasions or a quick sweet indulgence. Perfect for sharing or savoring on your own.

Instructions

  1. Crush the cookies into fine crumbs using a food processor or by placing them in a sealed plastic bag and crushing them with a rolling pin.
  2. In a large mixing bowl, cream together the vegan butter, sugar, and vanilla sugar until light and fluffy.
  3. Add the cocoa powder and rum to the butter mixture and mix until well combined.
  4. Gradually add the cookie crumbs to the mixture, mixing until a smooth, firm dough forms.
  5. Form the dough into small balls, about 2.5 cm (1 inch) in diameter.
  6. Roll each ball in the shredded coconut until fully coated.
  7. Place the coated rum balls on a baking sheet or plate and refrigerate for at least 1 hour to firm up.
  8. Store the rum balls in an airtight container in the refrigerator for up to two weeks.
  9. Serve chilled and enjoy!

Nutrition Facts

24 Servings per container
Serving Size 1 servings (25 g)
Amount per serving
Calories 120
% Daily Value
Total Fat 6 g
8%
Saturated Fat 2 g
10%
Cholesterol 0 mg
0%
Sodium 50 mg
2%
Total Carbohydrate 15 g
5%
Dietary Fiber 2 g
8%
Total Sugars 10 g
20%
Protein 2 g
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is an estimate and has been calculated automatically