Rum Balls with Coconut
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 24 servings
- Difficulty: 1 (1 - 5)
-
Allergens: Gluten
- Categories: Cookies Desserts
Delicious vegan rum balls coated in shredded coconut, perfect for a no-bake treat. These delightful bites combine rich flavors with a hint of rum and the tropical taste of coconut. Easy to make and enjoy, they’re ideal for festive occasions or a quick sweet indulgence. Perfect for sharing or savoring on your own.
Instructions
- Crush the cookies into fine crumbs using a food processor or by placing them in a sealed plastic bag and crushing them with a rolling pin.
- In a large mixing bowl, cream together the vegan butter, sugar, and vanilla sugar until light and fluffy.
- Add the cocoa powder and rum to the butter mixture and mix until well combined.
- Gradually add the cookie crumbs to the mixture, mixing until a smooth, firm dough forms.
- Form the dough into small balls, about 2.5 cm (1 inch) in diameter.
- Roll each ball in the shredded coconut until fully coated.
- Place the coated rum balls on a baking sheet or plate and refrigerate for at least 1 hour to firm up.
- Store the rum balls in an airtight container in the refrigerator for up to two weeks.
- Serve chilled and enjoy!
Nutrition Facts
24 Servings per container
Serving Size 1 servings (25 g)
Amount per serving
Calories 120
% Daily Value
Total Fat 6 g
8%
Saturated Fat 2 g
10%
Cholesterol 0 mg
0%
Sodium 50 mg
2%
Total Carbohydrate 15 g
5%
Dietary Fiber 2 g
8%
Total Sugars 10 g
20%
Protein 2 g
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily
diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is an estimate and has been calculated automatically