Sour Cherry Cake in a Cup
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 12 cup
- Difficulty: 3 (1 - 5)
-
Allergens: Gluten Soy
- Categories: Desserts Desserts in Cups
Delicious layers of chocolate cake, sour cherries, and vegan whipped cream, perfect for an individual dessert cup.
Instructions
- Bake the basic vegan chocolate sheet cake according to the recipe and let it cool completely.
- Cut circles out of the cooled cake that fit the size of your cups.
- In a saucepan, cook the sour cherries with sugar and rum until they release their juices.
- Prepare the agar according to the package instructions, then mix it into the cherry mixture.
- Whip the vegan whipped cream until stiff.
- Assemble the cups by layering cake, then the cherry mixture, another layer of cake, and finally whipped cream.
- Refrigerate for at least an hour before serving. Store in an airtight container for up to a week.
Nutrition Facts
12 Servings per container
Serving Size 1 cup (100 g)
Amount per serving
Calories 250
% Daily Value
Total Fat 10 g
13%
Saturated Fat 2 g
10%
Trans Fat 0 g
0%
Cholesterol 0 mg
0%
Sodium 300 mg
13%
Total Carbohydrate 35 g
13%
Dietary Fiber 2 g
8%
Total Sugars 20 g
40%
Protein 3 g
6%
Vitamin D 0 mcg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily
diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is an estimate and has been calculated automatically