Speculaas Bars
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Yield: 12 servings
- Difficulty: 2 (1 - 5)
-
Allergens: Soy GlutenTree Nuts
- Categories: Bars & Brownies Desserts Dutch
Delicious and festive Speculaas bars made with a base of vanilla sheet cake, layered with Speculaas spread, Speculaas cookies, whipped cream, and a soft chocolate ganache. These indulgent bars combine warm spices and rich flavors, perfect for holiday celebrations or special occasions. Easy to assemble and incredibly satisfying, they're sure to impress and delight everyone who tries them.
Instructions
- Bake the vanilla sheet cake according to the recipe and let it cool completely.
- In a high-sided baking dish or an adjustable mold, place the cooled vanilla sheet cake.
- Whip the vegan whipped cream with the whipped cream stiffener until stiff peaks form.
- Gently fold in the crushed Speculaas cookies into the whipped cream mixture.
- Place the cooled vanilla sheet cake in a baking frame or a cake ring to maintain the shape.
- Spread the Speculaas spread evenly over the vanilla sheet cake.
- Spread the whipped cream and Speculaas cookie mixture evenly over the Speculaas spread. Refrigerate for an hour.
- Pour the soft chocolate ganache over the top, spreading it evenly with a spatula.
- Refrigerate the bars for at least 2 hours (or better over night) until the ganache is set before slicing and serving.
Nutrition Facts
12 Servings per container
Serving Size 1 servings (120 g)
Amount per serving
Calories 420
% Daily Value
Total Fat 24 g
31%
Saturated Fat 14 g
70%
Cholesterol 0 mg
0%
Sodium 200 mg
9%
Total Carbohydrate 40 g
15%
Dietary Fiber 2 g
8%
Total Sugars 20 g
40%
Protein 4 g
8%
Vitamin D 0 mcg
0%
Calcium 20 mg
2%
Iron 2 mg
11%
Potassium 400 mg
11%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily
diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is an estimate and has been calculated automatically