Strawberry Cake in a Cup
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 12 cup
- Difficulty: 3 (1 - 5)
-
Allergens: Gluten Soy
- Categories: Desserts Desserts in Cups
A delightful layered dessert featuring vanilla cake, fresh strawberries, and a creamy strawberry yoghurt filling, perfect for individual servings.
Instructions
- Refrigerate the canned coconut milk overnight to separate the cream from the water.
- Bake the basic vegan vanilla sheet cake according to the recipe and let it cool completely. Cut circles to fit your cups.
- Place one cake circle at the bottom of each cup and set aside.
- Cook the strawberries with sugar until they soften. Cool slightly, then puree in a food processor.
- Prepare 1 package of agar according to the instructions and mix into the strawberry puree. Pour this mixture over the cake layer in each cup and refrigerate for 30 minutes.
- Scoop out the solid cream from the canned coconut milk. In a pot, warm the cream, strawberry yoghurt, and jam (without boiling).
- Prepare the second package of agar according to the instructions and mix it into the yoghurt mixture.
- Pour the yoghurt mixture over the strawberry layer in the cups. Refrigerate for 15 minutes.
- Whip the vegan cream, pipe it on top, and decorate with any toppings of your choice.
- Store the cups in the fridge in an airtight container for up to a week.
Nutrition Facts
12 Servings per container
Serving Size 1 servings (150 g)
Amount per serving
Calories 160
% Daily Value
Total Fat 6 g
8%
Saturated Fat 4 g
20%
Cholesterol 0 mg
0%
Sodium 25 mg
1%
Total Carbohydrate 20 g
7%
Dietary Fiber 2 g
8%
Total Sugars 10 g
20%
Protein 2 g
4%
Vitamin D 0 mcg
0%
Calcium 50 mg
4%
Iron 1 mg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily
diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is an estimate and has been calculated automatically