Strawberry Wafer Cake Bars

Strawberry Wafer Cake Bars

A rich and creamy chocolate wafer cake with layers of cocoa-infused filling and a delicious chocolate glaze. Perfect for any chocolate lover, this decadent dessert is easy to make and irresistibly satisfying. Enjoy the crispy wafer layers paired with the smooth, chocolatey filling for a delightful treat on any occasion.

Cake Instructions

  1. In a saucepan, bring the soy milk to a boil.
  2. In a separate bowl, mix the flour with a small amount of the boiling milk to create a smooth paste.
  3. Gradually add the flour paste to the boiling milk, stirring continuously to prevent lumps.
  4. Let the mixture boil for about 5 minutes while stirring, then remove from heat and allow it to cool.
  5. In another saucepan, cook the frozen strawberries over medium heat until they are soft and have released their juices. Blend the cooked strawberries until smooth and let cool.
  6. In a separate bowl, cream the vegan butter with the powdered sugar until light and fluffy.
  7. Once the milk mixture has cooled, combine it with the creamed butter mixture, stirring until smooth to form the cream filling.
  8. Stir in the cooked and blended strawberries and strawberry jam until evenly distributed in the cream filling.
  9. Lay one wafer sheet on a flat surface and spread one-sixth of the cream filling evenly over it.
  10. Repeat the layering process with the remaining wafer sheets and cream filling, ending with a wafer sheet on top.
  11. Place a light weight on top of the assembled cake to help the layers stick together and refrigerate for at least 2 hours or overnight.
  12. Once set, prepare the pink white chocolate topping.

Pink White Chocolate Topping Instructions

  1. In a saucepan, melt the vegan white chocolate and vegan butter over low heat, stirring constantly until smooth.
  2. Add the red food coloring and mix until the color is evenly distributed and you achieve a nice pink hue.
  3. Allow the mixture to cool slightly before pouring it over the top wafer sheet, spreading it evenly with a spatula.
  4. Allow the topping to set before cutting the cake into squares and serving.

Nutrition Facts

20 Servings per container
Serving Size 1 servings (80 g)
Amount per serving
Calories 220
% Daily Value
Total Fat 12 g
15%
Saturated Fat 8 g
40%
Trans Fat 0 g
0%
Cholesterol 0 mg
0%
Sodium 200 mg
9%
Total Carbohydrate 25 g
9%
Dietary Fiber 2 g
8%
Total Sugars 15 g
30%
Protein 2 g
4%
Vitamin D 0 mcg
0%
Calcium 20 mg
2%
Iron 1 mg
6%
Potassium 100 mg
3%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is an estimate and has been calculated automatically