Sweet Buns with Jam

Instructions

1. In a large mixing bowl, combine the flour, instant dry yeast, salt, vanilla sugar, and sugar. Mix well.
2. Add the lukewarm oat milk and sunflower oil to the dry ingredients. Knead the dough until it becomes smooth and elastic, about 10 minutes.
3. Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 30 minutes, or until it has doubled in size.
4. Once risen, roll out the dough on a lightly floured surface into a rectangle or square, about 1 cm thick.
5. Cut the dough into equal squares. Place a small amount of apricot jam in the center of each square.
6. Fold the edges of each square over the jam, sealing well to form a bun.
7. Place the buns in a greased 25cm round baking pan, leaving some space between each for rising.
8. Cover the pan and let the buns rise for another 30 minutes.
9. Preheat your oven to 180°C (350°F).
10. Bake the buns for about 40 minutes, or until they turn golden brown.
11. Remove from the oven and let cool slightly.
12. Dust the warm buns with powdered sugar before serving.