Tiramisu in a Cup
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: 12 cup
- Difficulty: 3 (1 - 5)
-
Allergens: Gluten Soy
- Categories: Desserts Desserts in Cups
A vegan twist on the classic tiramisu, featuring layers of vanilla cake soaked in espresso and rum, topped with a creamy coconut milk mixture and dusted with cocoa powder.
Instructions
- Bake the basic vegan vanilla sheet cake and let it cool completely. Cut circles to fit your cups.
- Mix the espresso and rum together. Brush each cake circle with the espresso-rum mixture and place them at the bottom of each cup.
- Refrigerate the canned coconut milk overnight, then scoop out the cream.
- In a bowl, whisk the coconut cream with powdered sugar, vanilla sugar, and whipped cream stiffener until smooth.
- Layer the cream mixture over the soaked cake in each cup and refrigerate for 2 hours to set.
- Before serving, dust the top of each cup with cocoa powder.
- Store in an airtight container in the fridge for up to a week.
Nutrition Facts
12 Servings per container
Serving Size 1 cup (200 g)
Amount per serving
Calories 220
% Daily Value
Total Fat 12 g
15%
Saturated Fat 10 g
50%
Cholesterol 0 mg
0%
Sodium 50 mg
2%
Total Carbohydrate 25 g
9%
Dietary Fiber 2 g
8%
Total Sugars 15 g
30%
Protein 2 g
4%
Vitamin D 0 mcg
0%
Calcium 20 mg
2%
Iron 1 mg
6%
Potassium 200 mg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily
diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is an estimate and has been calculated automatically