Vanilla-Strawberry Cups

Vanilla-Strawberry Cups

  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Total Time: 45 minutes
  • Yield: 12 cup
  • Difficulty: 3 (1 - 5)
  • Allergens: Gluten
  • Categories: Desserts Desserts in Cups
Layered cups with a cookie crumble base, creamy vanilla pudding, strawberry topping, and a whipped cream finish.

Instructions

  1. Refrigerate canned coconut milk overnight to separate the cream from the water. Do not shake or rotate the can.
  2. Crush the Oreo cookies into crumbs by either using a freezer bag and rolling pin or pulsing in a food processor.
  3. Place 1 teaspoon of cookie crumble into the bottom of each cup and set aside.
  4. In a bowl, mix the vanilla pudding powder with soy milk. Add the coconut cream (only the solid part from the refrigerated coconut milk) and mix well.
  5. Fill each cup halfway with the vanilla cream mixture, then refrigerate to set.
  6. For the strawberry cream, heat the remaining coconut cream with strawberry jam in a pan (do not boil).
  7. Prepare the agar according to the package instructions and mix it into the strawberry cream.
  8. Fill the cups to 3/4 full with the strawberry mixture, leaving some space for whipped cream. Refrigerate for about an hour to set.
  9. Whip the vegan whipped cream, pipe it on top of the cups, and decorate with the nozzle of your choice.
  10. Store in an airtight container in the fridge for up to a week.

Nutrition Facts

12 Servings per container
Serving Size 1 cup (150 g)
Amount per serving
Calories 220
% Daily Value
Total Fat 12 g
15%
Saturated Fat 8 g
40%
Cholesterol 0 mg
0%
Sodium 200 mg
9%
Total Carbohydrate 25 g
9%
Dietary Fiber 2 g
8%
Total Sugars 15 g
30%
Protein 3 g
6%
Vitamin D 0 mcg
0%
Calcium 10 % DV
1%
Iron 10 % DV
56%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is an estimate and has been calculated automatically