Vegan Banoffee Pie
- Prep Time: 30 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Difficulty: 2 (1 - 5)
-
Allergens: Gluten
- Categories: Desserts Pies & Tarts
Indulge in the creamy, caramel-like goodness of our Vegan Banoffee Pie. This dairy-free twist on the classic dessert features a crisp vegan cookie crust, a luscious coconut-date caramel, fresh banana slices, and a generous topping of vegan whipped cream. Finished with chocolate curls, this pie offers a perfect balance of flavors and textures that will satisfy vegans and non-vegans alike.
Instructions
- The night before, refrigerate the can of coconut milk to allow the cream and water to separate.
- Crush the vegan butter cookies into fine crumbs. Melt the vegan butter and mix it with the cookie crumbs.
- Press the cookie mixture into the bottom and up the sides of a 23cm loose-bottomed tart tin.
- Open the chilled can of coconut milk and scoop out only the solidified cream from the top.
- In a food processor, blend the coconut cream with the pitted dates until smooth.
- Pour the coconut-date mixture over the cookie crust, spreading it evenly.
- Slice the bananas into 1cm thick pieces and gently push them into the coconut-date layer.
- In a large bowl, whip the vegan whipping cream with the cream stiffener according to package instructions until stiff peaks form.
- Spread the whipped cream over the banana layer, covering it completely.
- Garnish the top of the pie with chocolate curls.
- Refrigerate the pie for at least 2 hours or until set before serving.
- Keep the pie refrigerated and consume within 2-3 days for best quality.
Nutrition Facts
12 Servings per container
Serving Size 1 servings (150 g)
Amount per serving
Calories 320
% Daily Value
Total Fat 18 g
23%
Saturated Fat 12 g
60%
Cholesterol 0 mg
0%
Sodium 50 mg
2%
Total Carbohydrate 35 g
13%
Dietary Fiber 4 g
16%
Total Sugars 20 g
40%
Protein 3 g
6%
Vitamin D 0 mcg
0%
Calcium 20 mg
2%
Iron 1 mg
6%
Potassium 400 mg
11%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily
diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is an estimate and has been calculated automatically