Vegan Cottage Cheese

A creamy and delicious vegan cottage cheese made with tofu, perfect as a spread, in salads, or as a topping. This versatile and easy-to-make alternative offers the same texture and taste as traditional cottage cheese, but it's entirely plant-based. Enjoy it in a variety of dishes for a nutritious and satisfying option.

Instructions

  1. Drain the tofu and press it to remove excess moisture. Crumble the tofu into small curds using your hands or a fork.
  2. In a large bowl, combine the crumbled tofu, vegan yoghurt, vegan sour cream, salt, lemon juice.
  3. Mix well until all the ingredients are evenly distributed and the mixture resembles cottage cheese. Adjust the salt to taste.
  4. Transfer the mixture to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld together.
  5. Enjoy your vegan cottage cheese as a spread on toast, in salads, or as a topping for your favorite dishes.
  6. Store any leftover vegan cottage cheese in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts

4 Servings per container
Serving Size 1 servings (162.5 g)
Amount per serving
Calories 140
% Daily Value
Total Fat 9 g
12%
Saturated Fat 1 g
5%
Cholesterol 0 mg
0%
Sodium 200 mg
9%
Total Carbohydrate 6 g
2%
Dietary Fiber 0 g
0%
Total Sugars 4 g
8%
Protein 15 g
30%
Vitamin D 0 mcg
0%
Calcium 300 mg
23%
Iron 2 mg
11%
Potassium 400 mg
11%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is an estimate and has been calculated automatically