Vegan Crepes With Chocolate

Instructions

1. You can make normal crepes or gluten-free crepes it's up to you. Prepare the vegan crepes according to the recipe. This should yield about 8 crepes.
2. While the crepes are cooling slightly, prepare the chocolate decorations:
3. Chop the vegan dark chocolate and melt it using a double boiler or in the microwave in 30-second intervals, stirring between each interval until smooth. Set aside to cool slightly.
4. In a mixing bowl, combine the vegan whipped cream and cocoa powder. Whisk until well blended and the mixture holds soft peaks. Be careful not to overmix.
5. To assemble, lay a crepe flat on a plate.
6. Spread about 1-2 tablespoons of vegan chocolate spread in the center of the crepe, leaving a border around the edges.
7. Fold the crepe in half, and then in half again to form a triangle (or roll it up if you prefer).
8. Repeat with the remaining crepes and chocolate spread.
9. Arrange 2-3 filled crepes on each serving plate.
10. Using a piping bag or a spoon, decoratively add dollops of the cocoa-whipped cream mixture onto and around the crepes.
11. Drizzle the melted chocolate over the crepes and whipped cream in an artistic pattern.
12. For an extra touch, you can dust the plates lightly with additional cocoa powder if desired.
13. Serve immediately while the crepes are still warm and the chocolate drizzle is fresh.
14. If you have any leftover filled crepes, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving and add fresh whipped cream and chocolate drizzle just before eating.