Vegan Onion Lard
A savory and flavorful vegan alternative to traditional lard, perfect for spreading on bread or using in cooking. This plant-based spread combines rich, oniony goodness with a smooth texture, making it ideal for enhancing the flavor of various dishes. Easy to prepare and versatile, it's a tasty addition to any kitchen.
Instructions
- Finely chop the onions and mince the garlic if using.
- In a small skillet, melt 1 tablespoon of coconut oil over medium heat.
- Add the chopped onions and cook, stirring frequently, until they are golden brown and caramelized. This will take about 10-15 minutes. If using, add the minced garlic during the last 2-3 minutes of cooking to avoid burning it.
- Remove from heat and let the onions cool slightly.
- In a small bowl, combine the remaining solid coconut oil, caramelized onions, smoked paprika, salt, black pepper, and soy sauce if using. Mix well until all ingredients are thoroughly combined.
- Transfer the mixture to a container or mold. Smooth the top with a spatula.
- Refrigerate for at least 1 hour, or until the mixture is firm and solid.
- Once firm, the vegan onion lard is ready to use. Spread it on bread, use it as a cooking fat, or incorporate it into recipes where you would use traditional lard.
- Store the vegan onion lard in an airtight container in the refrigerator for up to 2 weeks.
Notes
- Let the onions cool a bit before mixing into coconut oil so it doesn’t melt fully.
- Coconut oil firmness depends on room temperature—store in the fridge for a “lard-like” texture.
- Optional: omit soy sauce for a milder flavor; add a pinch more salt instead if needed.
Equipment Needed
- Cutting Board
- Knife
- Skillet
- Stove
- Spoon
- Mixing Bowl
- Spatula
Nutrition Facts
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