Vegan Phyllo Dough Pie with Vegan Cottage Cheese
A delicious and creamy vegan phyllo dough pie filled with vegan cottage cheese, perfect for a savory treat. This delightful dish combines flaky pastry with a rich, creamy filling, making it an ideal choice for a cozy meal or special occasion. Easy to prepare and full of flavor, it's a wonderful plant-based twist on a classic pie.
Instructions
- Mix the prepared vegan cottage cheese with the starch until well combined.
- Preheat your oven to 180°C (350°F).
- Lightly grease a baking dish with olive oil or melted vegan butter.
- Place two sheets of phyllo dough in the bottom of the baking dish,
- Spread half of the vegan cottage cheese mixture evenly over the phyllo dough.
- Place two more sheets of phyllo dough on top of the cheese layer.
- Spread the remaining vegan cottage cheese mixture evenly over the phyllo dough.
- Place the final two sheets of phyllo dough on top.
- In a small bowl, mix the vegan yoghurt and vegan sour cream until well combined. Spread the yoghurt and sour cream mixture evenly over the top layer of phyllo dough.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the pie is heated through.
- Allow the pie to cool slightly before cutting into pieces and serving. Enjoy your delicious Vegan Phyllo Dough Pie with Vegan Cottage Cheese!
Notes
- Keep phyllo covered while assembling so it doesn’t dry out.
- Cornstarch helps the filling set—mix it in thoroughly so there are no lumps.
- Let the pie cool 10–15 minutes before cutting for cleaner slices.
Equipment Needed
- Oven
- Baking Dish
- Mixing Bowl
- Whisk
- Spatula
- Kitchen Scale
Nutrition Facts
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