Vegan Strawberry yoghurt Cake

Vegan Strawberry yoghurt Cake

This vegan strawberry yoghurt cake is a delightful treat that combines the tanginess of yoghurt with the sweetness of strawberries. It features a soft, moist cake base topped with a creamy strawberry yoghurt layer. Decorated with fresh strawberries and a dollop of vegan whipped cream, it's perfect for summer gatherings or anytime you want a fruity, refreshing dessert.

Instructions

  1. Place coconut milk cans in the refrigerator overnight to separate cream from water.

Cake Base Instructions

  1. Preheat the oven to 180°C (350°F). Grease a 26cm baking pan with vegan butter and dust with flour.
  2. In a bowl, mix together the flour, baking powder, baking soda, and salt.
  3. In another bowl, combine the sugar, vanilla sugar, and soy milk.
  4. Add the dry ingredients to the wet ingredients and mix. Then add the vinegar and mix again.
  5. Pour the batter into the prepared pan and bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  6. Let the cake cool on a wire rack. Once cooled, place it back in a springform pan or adjustable cake ring for assembly.

yoghurt Cream Instructions

  1. In a pot, cook the frozen strawberries with sugar until soft.
  2. Puree the cooked strawberries and return to the pot. Add the coconut cream and heat gently to combine.
  3. Stir in the strawberry jam and vegan strawberry yoghurt.
  4. Whip the vegan cream and set aside.
  5. Prepare the agar according to package instructions and mix with the strawberry mixture.
  6. Gently fold the whipped cream into the strawberry mixture.
  7. Pour the yoghurt cream over the cooled cake and refrigerate for two hours to set.

Decoration Instructions

  1. Whip the vegan cream until soft peaks form.
  2. Wash the strawberries and cut them in half.
  3. Decorate the top of the cake with whipped cream and halved strawberries.
  4. Refrigerate the cake for at least 4 hours, or preferably overnight, before serving. Store in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts

12 Servings per container
Serving Size 1 servings (80 g)
Amount per serving
Calories 250
% Daily Value
Total Fat 12 g
15%
Saturated Fat 8 g
40%
Cholesterol 0 mg
0%
Sodium 200 mg
9%
Total Carbohydrate 30 g
11%
Dietary Fiber 2 g
8%
Total Sugars 15 g
30%
Protein 5 g
10%
Vitamin D 0 mcg
0%
Calcium 200 mg
15%
Iron 2 mg
11%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is an estimate and has been calculated automatically