Vegan Waffles with Berries

Vegan Waffles with Berries

Delicious homemade waffles served with maple syrup and fresh berries, perfect for a delightful breakfast or brunch. These light and crispy waffles are easy to make and pair wonderfully with the sweetness of maple syrup and the freshness of assorted berries. Enjoy a tasty and satisfying plant-based meal to start your day right.

Instructions

  1. Mix soy milk with lemon juice and let it sit for at least 5 minutes to curdle. This will act as a buttermilk substitute.
  2. In a large bowl, combine all-purpose flour, baking powder, vanilla sugar (or 1.5 teaspoons of vanilla extract), and salt. Sift the flour if desired for lighter waffles.
  3. Add the soy milk mixture, vegetable oil, and your preferred amount of sweetener to the dry ingredients. Mix well with a whisk until you have a smooth batter without lumps.
  4. Stir in vinegar and mix well.
  5. Preheat your waffle iron according to the manufacturer's instructions. Brush the hot waffle iron with oil to prevent sticking.
  6. Pour about 100-120 milliliters of batter into the hot waffle iron. Close the iron and cook until steam stops escaping. Do not open the waffle iron during cooking.
  7. This recipe should make 8-12 waffles. Serve the waffles hot, topped with maple syrup, fresh blueberries, sliced strawberries, and fresh raspberries. Enjoy your waffles with delicious toppings!

Nutrition Facts

4 Servings per container
Serving Size 1 servings (300 g)
Amount per serving
Calories 420
% Daily Value
Total Fat 14 g
18%
Saturated Fat 2 g
10%
Trans Fat 0 g
0%
Cholesterol 0 mg
0%
Sodium 500 mg
22%
Total Carbohydrate 60 g
22%
Dietary Fiber 8 g
32%
Total Sugars 20 g
40%
Protein 10 g
20%
Vitamin D 0 mcg
0%
Calcium 400 mg
31%
Iron 10 mg
56%
Potassium 800 mg
23%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is an estimate and has been calculated automatically