Vegan Waffles with Berries
Delicious homemade waffles served with maple syrup and fresh berries, perfect for a delightful breakfast or brunch. These light and crispy waffles are easy to make and pair wonderfully with the sweetness of maple syrup and the freshness of assorted berries. Enjoy a tasty and satisfying plant-based meal to start your day right.
Instructions
- Mix soy milk with lemon juice and let it sit for at least 5 minutes to curdle. This will act as a buttermilk substitute.
- In a large bowl, combine all-purpose flour, baking powder, vanilla sugar (or 1.5 teaspoons of vanilla extract), and salt. Sift the flour if desired for lighter waffles.
- Add the soy milk mixture, vegetable oil, and your preferred amount of sweetener to the dry ingredients. Mix well with a whisk until you have a smooth batter without lumps.
- Stir in vinegar and mix well.
- Preheat your waffle iron according to the manufacturer's instructions. Brush the hot waffle iron with oil to prevent sticking.
- Pour about 100-120 milliliters of batter into the hot waffle iron. Close the iron and cook until steam stops escaping. Do not open the waffle iron during cooking.
- This recipe should make 8-12 waffles. Serve the waffles hot, topped with maple syrup, fresh blueberries, sliced strawberries, and fresh raspberries. Enjoy your waffles with delicious toppings!
Notes
- Let the soy milk “buttermilk” sit the full 5 minutes for best texture.
- Don’t overmix—stop as soon as the batter is smooth to keep waffles light.
- Wait until steam mostly stops before opening the waffle iron; opening early can tear the waffle.
- To keep waffles crisp, cool them on a wire rack (stacking on a plate traps steam and softens them).
- Top with berries right before serving so they stay fresh.
Equipment Needed
- Mixing Bowl
- Whisk
- Measuring Cups
- Waffle Iron
- Pastry Brush
Nutrition Facts
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