White Wafer Cake Bars with Walnuts

White Wafer Cake Bars with Walnuts

  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 20 servings
  • Difficulty: 2 (1 - 5)
  • Allergens: Soy
    Gluten
    Tree Nuts
  • Categories: Bars & Brownies Desserts European
A delightful and light white wafer cake with layers of creamy filling, ground walnuts, and a hint of rum. This elegant dessert is easy to prepare and perfect for any occasion. The crisp wafer layers, combined with the rich walnut filling and subtle rum flavor, make it a crowd-pleaser. Enjoy this delicate cake as a sweet treat for gatherings or a special indulgence.

Instructions

  1. In a saucepan, bring the soy milk to a boil.
  2. In a separate bowl, mix the flour with a small amount of the boiling milk to create a smooth paste.
  3. Gradually add the flour paste to the boiling milk, stirring continuously to prevent lumps.
  4. Let the mixture boil for about 5 minutes while stirring, then remove from heat and allow it to cool.
  5. In a separate bowl, cream the vegan butter with the powdered sugar until light and fluffy. Add the rum and mix well.
  6. Once the milk mixture has cooled, combine it with the creamed butter mixture, stirring until smooth to form the cream filling.
  7. Stir in the ground walnuts until evenly distributed in the cream filling.
  8. Lay one wafer sheet on a flat surface and spread half of the cream filling evenly over it.
  9. Place the second wafer sheet on top of the cream, spread the remaining cream filling over it, and top with the third wafer sheet.
  10. Place the final wafer sheet on top, pressing down gently to ensure the layers stick together.
  11. Sprinkle the top of the cake with powdered sugar.
  12. Allow the cake to rest overnight so the flavors can meld and the wafers can absorb the cream.
  13. Cut into squares and serve.

Nutrition Facts

20 Servings per container
Serving Size 1 servings (100 g)
Amount per serving
Calories 220
% Daily Value
Total Fat 12 g
15%
Saturated Fat 2 g
10%
Trans Fat 0 g
0%
Cholesterol 0 mg
0%
Sodium 150 mg
7%
Total Carbohydrate 25 g
9%
Dietary Fiber 2 g
8%
Total Sugars 15 g
30%
Protein 3 g
6%
Vitamin D 0 mcg
0%
Calcium 100 mg
8%
Iron 1 mg
6%
Potassium 200 mg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is an estimate and has been calculated automatically