Oreo Cups

Oreo Cups

  • Prep Time: 25 minutes
  • Cook Time: 20 minutes
  • Total Time: 45 minutes
  • Yield: 12 cup
  • Difficulty: 2 (1 - 5)
  • Allergens: Gluten
  • Categories: Desserts Desserts in Cups
Decadent Oreo and chocolate cups topped with creamy vegan whipped cream.

Instructions

  1. Refrigerate the canned coconut milk overnight to separate the cream from the water.
  2. Crush the Oreo cookies and fill each cup with 1 spoonful of cookie crumble.
  3. Melt the cooking chocolate in a microwave or using a double boiler.
  4. Mix the coconut cream with the melted chocolate until smooth and creamy.
  5. Whip the vegan whipped cream and pipe it onto each cup.
  6. Pour the chocolate mixture over the whipped cream and refrigerate for about 1 hour.
  7. Now pipe the rest of the whipped cream on chocolate and garnish with Oreo cookies or any topping of your choice.
  8. Refrigerate for an additional 2 hours before serving. Store in an airtight container for up to a week.

Nutrition Facts

12 Servings per container
Serving Size 1 cup (100 g)
Amount per serving
Calories 220
% Daily Value
Total Fat 14 g
18%
Saturated Fat 8 g
40%
Cholesterol 0 mg
0%
Sodium 200 mg
9%
Total Carbohydrate 25 g
9%
Dietary Fiber 2 g
8%
Total Sugars 18 g
36%
Protein 3 g
6%
Vitamin D 0 mcg
0%
Calcium 20 mg
2%
Iron 2 mg
11%
Potassium 150 mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is an estimate and has been calculated automatically