Mashed Potatoes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Difficulty: 1 (1 - 5)
-
Allergens: Soy
- Categories: Dinner Gluten Free Lunch Side Dishes
Enjoy classic creamy mashed potatoes made with vegan sour cream and soy milk. This comforting dish is rich, smooth, and full of flavor, offering a delightful twist on a traditional favorite. Perfect as a side dish for any meal, it's easy to prepare and sure to please everyone at the table. Indulge in this plant-based version of a timeless comfort food.
Instructions
- Start by peeling and chopping the potatoes into even-sized pieces. This ensures they cook evenly.
- Place the potatoes in a large pot and cover with salted water. Bring to a boil over high heat, then reduce the heat and let them simmer until tender, about 15-20 minutes.
- Once the potatoes are tender, drain them well and return them to the pot. Add vegan sour cream and soy.
- Mash the potatoes until smooth using a potato masher or a fork.
- Season with salt to taste, adjusting as needed.
- Serve the mashed potatoes hot, and enjoy their creamy texture and delicious flavor. If you want you can garnish them with chopped fresh parsley or fried onions.
Nutrition Facts
4 Servings per container
Serving Size 1 servings (250 g)
Amount per serving
Calories 110
% Daily Value
Total Fat 0.5 g
1%
Saturated Fat 0.1 g
1%
Cholesterol 0 mg
0%
Sodium 400 mg
17%
Total Carbohydrate 25 g
9%
Dietary Fiber 2 g
8%
Total Sugars 1 g
2%
Protein 2 g
4%
Vitamin D 0 mcg
0%
Calcium 20 mg
2%
Iron 0.5 mg
3%
Potassium 500 mg
14%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily
diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is an estimate and has been calculated automatically