Sweet Vegan Pie Dough
A tender and sweet pie crust made with all-purpose flour, vegan butter, and vanilla sugar. Ideal for any dessert pie, it adds a deliciously sweet and buttery flavor to your favorite treats.
Instructions
- In a large bowl, whisk together the all-purpose flour, sugar, vanilla sugar, and salt.
- Cut in the vegan butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Gradually add the water, mixing with a fork until the dough starts to come together (add water if needed).
- Turn the dough out onto a lightly floured surface and knead gently until smooth. Avoid overworking the dough.
- Shape the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes before rolling out.
- Roll out the chilled dough between two sheets of parchment paper to prevent sticking, then transfer it to a pie dish.
- Trim and crimp the edges as desired, and bake according to your pie recipe instructions.
Equipment Needed
- Mixing Bowl
- Whisk
- Cutting Board
- Rolling Pin
- Parchment Paper
- Pie Dish
- Kitchen Scale
- Measuring Cups
- Plastic Wrap
Nutrition Facts
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