Gluten Free Basic Vegan Pie Dough
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 1 sheets
- Difficulty: 2 (1 - 5)
- Categories: Doughs Gluten Free
A versatile gluten-free vegan pie crust, perfect for all your sweet and savory dishes. It delivers a flaky texture without gluten, making it an ideal choice for pies, tarts, and quiches. Easy to prepare and enjoy!
Instructions
- In a large bowl, mix together the gluten-free flour, sugar, and salt.
- Cut the vegan butter into small cubes and add it to the flour mixture.
- Using a pastry cutter or your fingers, work the butter into the flour until the mixture looks like coarse crumbs.
- Gradually add the water, a little at a time, mixing with a fork until the dough comes together (add more water if needed).
- Turn the dough out onto a lightly floured surface and gently knead until smooth, being careful not to overwork it.
- Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes before rolling it out.
Nutrition Facts
1 Servings per container
Serving Size 1 servings (461.25 g)
Amount per serving
Calories 720
% Daily Value
Total Fat 32 g
41%
Saturated Fat 4 g
20%
Cholesterol 0 mg
0%
Sodium 0.25 mg
0%
Total Carbohydrate 60 g
22%
Dietary Fiber 4 g
16%
Total Sugars 1 g
2%
Protein 4 g
8%
Vitamin D 0 mcg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily
diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is an estimate and has been calculated automatically