Recipes

Lepinja is a soft, pillowy flatbread popular throughout the Balkan region. With its airy interior and slightly crisp exterior, this versatile bread is perfect for sandwiches, particularly with grilled meats like ćevapi, or simply enjoyed warm with butter or ajvar. The distinctive cross-hatch pattern on top not only creates an attractive appearance but also helps the bread rise evenly during baking.

Quick and easy vegan crescent rolls with a hint of sweetness that require no yeast or rising time. These soft, flaky rolls can be enjoyed plain or filled with jam or chocolate spread for a delightful treat. Made with a simple combination of flours, vegan dairy alternatives, and baking powder, they're perfect for when you want fresh, warm pastries without the wait. Great for breakfast, brunch, or as a sweet snack with coffee or tea.

Quick and easy vegan crescent rolls that require no yeast or rising time. These soft, flaky rolls can be enjoyed plain or customized with various savory fillings and toppings. Made with a simple combination of flour, vegan dairy alternatives, and baking powder, they're perfect for when you want fresh, warm bread without the wait. Great for breakfast, as a side with soups, or as a snack any time of day.

Indulge in these delightful vegan sweet crescent rolls filled with apricot jam. These rolls combine the softness of a sweet yeast dough with the fruity sweetness of apricot jam, topped with a maple-oat milk glaze. Perfect for a special breakfast, brunch, or as a sweet addition to your dinner table.

Get ready for the ultimate comfort snack! These Vegan Pizza Buns feature a soft, fluffy homemade dough wrapped around a savory filling of tangy pizza sauce and delicious vegan salami, all topped with melted vegan cheese. Perfect for parties, lunchboxes, or just a cozy night in, they're surprisingly easy to make and guaranteed to disappear fast!