Rezepte

Experience the tropical fusion of citrus and coconut in this Gluten-Free Vegan Orange Coconut Roll. This delightful pastry combines a tender gluten-free dough with a luscious coconut filling, all infused with bright orange flavors. Perfect for those with gluten sensitivities or anyone exploring gluten-free baking, this roll proves that dietary restrictions don't mean sacrificing flavor or texture. Ideal for brunches, tea time, or as a special dessert, this roll offers a refreshing twist on traditional sweet rolls that's sure to become a new favorite.

A luxurious vegan take on the traditional Slovenian 'Potratna Potica' (Extravagant Potica). This show-stopping dessert features alternating layers of chocolate and vanilla sponge cakes, coconut filling, and creamy tofu 'quark' filling, all wrapped in a tender yeast dough. While it requires some time and effort to prepare, the result is a spectacular special-occasion dessert that improves with flavor as it rests.

Traditional Slovenian 'Potratna Potica' reimagined as a vegan masterpiece - a special occasion layered cake combining rich walnut filling, creamy tofu layers, and alternating vanilla and chocolate sponge cakes, all encased in a yeasted dough. This impressive dessert features multiple textures and flavors that marry perfectly for a truly indulgent experience. Perfect for celebrations and holidays when you want to create something extraordinary.

Embark on a culinary adventure with this impressive Triple-Filled Vegan Roll. This show-stopping pastry features layers of soft vegan dough alternating with three distinct fillings: a rich poppy seed mixture, a crunchy walnut blend, and a sweet apricot jam. Each bite offers a delightful medley of textures and flavors, making it perfect for special occasions or when you want to wow your guests. While it may seem complex, our step-by-step instructions will guide you through creating this beautiful and delicious vegan treat.