Rezepte
Ich habe Glück
Stunning layered vegan dessert featuring a surprise mango jelly center surrounded by rich chocolate mousse, topped with tropical mango mousse and finished with chocolate ganache. This elegant no-bake cake perfectly balances the intense chocolate flavors with bright, fruity mango for a sophisticated flavor combination. Ideal for special occasions when you want to impress with both appearance and taste.
A delightful vegan dessert that combines the nutty flavor of millet with the sweetness of apples and the warmth of cinnamon. This unique bake is studded with rum-soaked raisins and held together with a creamy vanilla pudding mixture. It's a perfect autumn treat that's both comforting and surprisingly light.
Rich and indulgent mini chocolate cakes with a creamy chocolate pudding filling and a smooth coconut milk mixture. Perfect for a decadent dessert or special occasion treat.
Delicious mini coffee cakes with a rich, creamy coffee-flavored filling. Perfect for coffee lovers and an elegant treat for any occasion.
Delight in the perfect blend of rich chocolate and zesty orange with our Mini Orange-Chocolate Tarts. These elegant bite-sized desserts feature a crisp vegan pie crust filled with a luscious chocolate ganache infused with orange essence. Topped with candied orange peel, each tart offers a harmonious balance of flavors and textures. Ideal for parties, afternoon tea, or as a special treat, these mini tarts are sure to impress with their sophisticated taste and charming presentation.
Light and fruity mini cakes featuring a raspberry-flavored cream filling, topped with fresh raspberries. A refreshing and delightful treat for any occasion.
Delicate mini cakes made from vanilla sponge, filled with a luscious vanilla pudding and coconut milk filling. Topped with fresh berries, these treats are perfect for any special occasion or sweet craving.
A delicious layered no-bake cake that combines the rich flavors of vanilla, coconut, and almonds. This vegan dessert features three distinct layers - a crunchy cookie and oat base, a creamy coconut middle, and a nutty almond top - all bound together with a luscious vanilla pudding mixture. Perfect for warm weather when you don't want to turn on the oven, or as a make-ahead dessert for special occasions.
These Orange Cream Coconut Bars are bright, creamy, and perfect for slicing. The base is a soft orange traybake with ground almonds and coconut for a tender crumb, topped with a thick orange custard-cream layer folded with vegan whipped cream and vegan cream cheese. Chill them well and you’ll get clean, bakery-style bars with a fresh citrus punch.
A creamy vegan pannacotta with layers of strawberry puree and coconut vanilla cream, perfect for an elegant dessert.
An elegant layered dessert featuring a chocolate cake base, creamy pistachio mousse, and fresh raspberry topping. This sophisticated cake combines the richness of pistachios with the tartness of raspberries, all built on a tender chocolate base for a perfect balance of flavors.
Elegant layered dessert featuring delicate vanilla sponge cake layers sandwiching a creamy pistachio filling, all topped with a vibrant raspberry jelly. This stunning vegan treat combines the nutty richness of pistachios with the bright tartness of raspberries for a perfect flavor balance. The contrasting colors of pale green pistachio cream and ruby-red raspberry jelly make this dessert as beautiful as it is delicious.