Recipes

A protein-packed sandwich filling made from chickpeas. This hearty and flavorful spread combines mashed chickpeas with fresh veggies and savory seasonings, creating a satisfying and nutritious meal. Perfect for lunch or a quick snack, it’s easy to prepare and delicious in a sandwich, wrap, or served with crackers and veggies.

These open-faced sandwich bites are the ultimate easy party snack: little one-bite to two-bite toasts that look great on a platter and take almost no effort. Crisp bread, a creamy vegan base, pepperoni-style slices, olives, and a bit of vegan cheese on top — perfect for gatherings, birthdays, or a quick snack board.

A simplified vegan version of the classic Austrian shredded pancake dish, made light and fluffy with the addition of sparkling water. This basic version of Kaiserschmarrn maintains the traditional texture while using plant-based ingredients, creating a perfectly satisfying breakfast or dessert that can be customized with your favorite toppings.