Recepti

Pusim srečo
Basic Potato Salad
40 min

This simple Austrian-style potato salad lets the humble potato shine! Dressed with a tangy mustard and pumpkin seed oil vinaigrette, this salad proves that sometimes less is more. The warm potatoes soak up all the delicious dressing, while the onions add just the right amount of bite. Perfect alongside any main dish or great on its own!

Basic Potato Salad
Potato Salad with Beans and Lemon
40 min

A bright and fresh take on traditional potato salad, featuring tender potatoes, protein-rich beans, and a zingy lemon dressing sweetened with a touch of maple syrup. The pumpkin seed oil adds a rich, nutty flavor that perfectly complements the citrus notes. This lighter version of potato salad is perfect for summer picnics or as a satisfying lunch!

Potato Salad with Beans and Lemon
Sauerkraut with Soy Chunks (Segedin)
65 min

A vegan version of the classic Central European 'Segedin Goulash', where tender soy chunks and sauerkraut come together in a rich, savory stew. This hearty dish combines the tanginess of sauerkraut with the meaty texture of soy chunks, all swimming in a flavor-packed sauce. Perfect for cold weather and traditionally served over creamy mashed potatoes!

Sauerkraut with Soy Chunks (Segedin)
Vegan Gluten-Free Kaiserschmarrn
25 min

A gluten-free and vegan adaptation of the classic Austrian Kaiserschmarrn, made with oat flour and cornstarch for a light texture. This version features rum-soaked raisins and uses sparkling water for extra fluffiness. Perfect for those following a gluten-free diet who still want to enjoy this traditional shredded pancake dessert.

Vegan Gluten-Free Kaiserschmarrn
Vegan Onion Lard
30 min

A savory and flavorful vegan alternative to traditional lard, perfect for spreading on bread or using in cooking. This plant-based spread combines rich, oniony goodness with a smooth texture, making it ideal for enhancing the flavor of various dishes. Easy to prepare and versatile, it's a tasty addition to any kitchen.

Vegan Onion Lard
Vegan Potato Goulash
60 min

A hearty and comforting vegan version of traditional Eastern European potato goulash. This savory dish combines tender potatoes, aromatic herbs, and vegan frankfurters in a rich tomato-based broth. The addition of pickled cucumbers brings a delightful tanginess that balances the flavors perfectly. Easy to prepare and satisfying for cold weather meals, this plant-based goulash is sure to become a family favorite.

Vegan Potato Goulash