Recipes

Indulge in this delightful Vegan Zucchini Strudel, a savory twist on the classic pastry. Crispy phyllo dough encases a flavorful filling of grated zucchini and crumbled tofu, all brought together with creamy vegan sour cream. This strudel is perfect as a light main course, a side dish, or even as part of a brunch spread. The combination of textures and flavors makes it a satisfying meal that's sure to impress both vegans and non-vegans alike.

A flavorful Mediterranean-inspired pizza topped with vegan tuna, leeks, bell peppers, and vegan mozzarella. This delicious pizza combines fresh, vibrant ingredients for a satisfying and healthy meal. Perfect for a quick dinner or lunch, it's easy to prepare and full of Mediterranean flavors. Enjoy this plant-based twist on a classic favorite.

Experience a comforting twist on cucumber dishes with this Warm Creamy Cucumbers recipe. This unique dish combines the refreshing crunch of sliced cucumbers with hearty potatoes, all enveloped in a rich, creamy vegan sauce. The sautéed onions and garlic add depth of flavor, while the vegan yoghurt and sour cream create a luscious, tangy base. Perfect as a side dish or a light main course, this recipe offers a delightful way to enjoy cucumbers in a warm, satisfying meal. It's an excellent option for those looking to incorporate more vegetables into their diet in creative and delicious ways.

A light and creamy zucchini soup. This refreshing dish features tender zucchini blended into a smooth, velvety broth, offering a delicate and satisfying texture. Perfect for a light lunch or dinner, it's easy to prepare and full of fresh flavors. Enjoy this delightful soup on its own or with a slice of crusty bread for a wholesome and nourishing meal.