Rezepte

Looking for a quick treat? These easy banana doughnuts come together in minutes and are made right in your air fryer! They're perfectly fluffy, naturally sweetened with banana, and can be filled with jam for an extra special touch. Perfect for when you're craving something sweet but don't want to fuss with traditional deep-fried doughnuts.

Indulge in the comforting flavors of this Vegan Apple Strudel. Crispy phyllo dough encases a warm, cinnamon-spiced apple filling, all topped with a creamy vegan sour cream glaze. This classic dessert has been given a plant-based makeover without sacrificing any of its traditional charm. Perfect for autumn gatherings, holiday dinners, or anytime you crave a slice of cozy nostalgia.

Indulge in this delightful vegan dessert that combines the natural sweetness of bananas with rich chocolate spread, all wrapped in flaky puff pastry. This easy-to-make treat is perfect for a quick dessert, special breakfast, or as a unique addition to your brunch spread. The contrast between the warm, soft banana, gooey chocolate, and crispy pastry creates a delicious harmony of flavors and textures that's sure to satisfy any sweet tooth.

Traditional German-style vegan doughnuts (Krapfen) that are fluffy, pillowy and filled with sweet jam. These golden-fried treats are perfect for special occasions or weekend breakfasts. The dough is subtly flavored with vanilla, lemon, and a hint of rum, while the turmeric gives them that characteristic yellow hue. Filled with your favorite jam and dusted with powdered sugar, these vegan Krapfen are every bit as delicious as the traditional version.

Indulge in the perfect balance of sweet and tart with this Vegan Sour Cherry Strudel. Delicate phyllo dough wraps around a luscious filling of juicy sour cherries, creating a dessert that's both comforting and refreshing. Enhanced with a touch of cinnamon and vanilla, and topped with a creamy vegan sour cream glaze, this strudel is a delightful treat for any occasion. It's a wonderful way to enjoy the vibrant flavors of sour cherries in a classic pastry form.

Celebrate the sweetness of summer with this delightful Vegan Strawberry Strudel. Crisp phyllo dough encases a luscious filling of fresh strawberries, creating a dessert that's both elegant and comforting. The natural sweetness of strawberries is enhanced with a touch of lemon and vanilla, while a sprinkle of almond flour adds depth and texture. Topped with a creamy vegan vanilla glaze, this strudel is perfect for brunches, afternoon teas, or as a light dessert after dinner.