Recepti

A hearty and comforting vegan version of traditional Eastern European potato goulash. This savory dish combines tender potatoes, aromatic herbs, and vegan frankfurters in a rich tomato-based broth. The addition of pickled cucumbers brings a delightful tanginess that balances the flavors perfectly. Easy to prepare and satisfying for cold weather meals, this plant-based goulash is sure to become a family favorite.

This cozy vegan moussaka is layered with tender potatoes, a savory mix of marinated soy granules and sautéed savoy cabbage, and finished with a creamy, garlicky topping and melty vegan mozzarella. It’s hearty, sliceable, and perfect for a comforting dinner (and the leftovers are even better).

A hearty, protein-rich vegan alternative to traditional meat roasts. This flavorful loaf combines TVP soy granules and green lentils with savory spices for a satisfying main dish that slices beautifully after cooling. Perfect for holiday meals or Sunday dinners with all the trimmings.

A hearty and comforting vegan shepherd's pie with a delicious lentil and soy chunk filling topped with creamy mashed potatoes. This satisfying dish is perfect for a cozy dinner and packed with rich, savory flavors. Easy to prepare and enjoy, it's a plant-based twist on a classic favorite.

This vegan twist on the classic Italian carbonara is delicious and satisfying. It features a creamy cashew sauce and savory mushrooms, creating a rich and indulgent dish. Perfect for a cozy dinner, this plant-based version of carbonara is easy to prepare and full of flavor. Serve it over your favorite spaghetti for a comforting meal that everyone will love.

Indulge in the creamy delight of this vegan vanilla cheesecake, crowned with a luscious strawberry topping. This dessert combines the classic flavors of vanilla and strawberry in a plant-based treat that's perfect for any occasion. With its gluten-free base and tofu-soy filling, it's a dessert that everyone can enjoy!

Experience a comforting twist on cucumber dishes with this Warm Creamy Cucumbers recipe. This unique dish combines the refreshing crunch of sliced cucumbers with hearty potatoes, all enveloped in a rich, creamy vegan sauce. The sautéed onions and garlic add depth of flavor, while the vegan yoghurt and sour cream create a luscious, tangy base. Perfect as a side dish or a light main course, this recipe offers a delightful way to enjoy cucumbers in a warm, satisfying meal. It's an excellent option for those looking to incorporate more vegetables into their diet in creative and delicious ways.