Recipes

Enjoy a comforting and plant-based twist on a classic with this Vegan Fish Sticks Bake. This hearty casserole combines crispy vegan fish sticks with a medley of vegetables, all baked in a creamy, flavorful sauce. The kala namak (black salt) adds an egg-like flavor, enhancing the 'seafood' experience, while a blend of spices creates a satisfying depth of taste. The vegan cooking cream poured over the entire dish before baking ensures a rich, moist result. Perfect for a family dinner or meal prep, this dish offers a balance of textures and nutrition, making it a delightful vegan alternative to traditional fish casseroles.

A gluten-free and vegan adaptation of the classic Austrian Kaiserschmarrn, made with oat flour and cornstarch for a light texture. This version features rum-soaked raisins and uses sparkling water for extra fluffiness. Perfect for those following a gluten-free diet who still want to enjoy this traditional shredded pancake dessert.

Experience a delightful fusion of Italian and Mexican cuisines with this Vegan Mexican Risotto. This colorful and flavorful dish combines the creamy texture of risotto with the bold spices of Mexican cooking. Packed with protein-rich pinto beans, savory vegan minced meat, and a medley of vegetables, this risotto offers a satisfying and nutritious meal. The blend of caraway, smoked paprika, and garlic creates a warm, smoky flavor profile that's both comforting and exciting. Topped with fresh parsley, this dish is perfect for those looking to add a twist to their usual rice dishes.

Transform your nachos and other favorite dishes with this creamy, flavorful vegan nacho cheese. Made with cashews and a blend of savory spices, this dairy-free alternative captures the essence of traditional nacho cheese while being entirely plant-based. The combination of nutritional yeast, smoked paprika, and other aromatics creates a complex flavor profile that's perfect for dipping, drizzling, or using as a sauce in various recipes. Whether you're vegan, lactose-intolerant, or simply looking to try something new, this vegan nacho cheese is sure to become a staple in your kitchen.

Experience a comforting twist on cucumber dishes with this Warm Creamy Cucumbers recipe. This unique dish combines the refreshing crunch of sliced cucumbers with hearty potatoes, all enveloped in a rich, creamy vegan sauce. The sautéed onions and garlic add depth of flavor, while the vegan yoghurt and sour cream create a luscious, tangy base. Perfect as a side dish or a light main course, this recipe offers a delightful way to enjoy cucumbers in a warm, satisfying meal. It's an excellent option for those looking to incorporate more vegetables into their diet in creative and delicious ways.