Rezepte

A delicious and visually striking vegan version of the classic Donauwelle cake with layers of vanilla and chocolate batter, sour cherries, creamy vanilla pudding, and a rich chocolate glaze. This delightful cake offers a perfect balance of flavors and textures, making it ideal for special occasions or a lovely dessert. Enjoy the beautiful marbled effect and the combination of tart cherries, smooth pudding, and decadent chocolate.

A convincing plant-based version of traditional egg salad using tofu and black salt (kala namak) to create that distinctive egg-like flavor. This creamy, protein-rich salad has the perfect balance of textures from tender tofu cubes and crisp onions, finished with fresh chives. Ideal for sandwiches, wraps, or as a protein-packed side dish.

A classic and refreshing French salad made with potatoes, carrots, green peas, and a creamy vegan dressing. This delightful dish offers a harmonious blend of textures and flavors, making it perfect as a side dish or part of a main meal. Easy to prepare and versatile, it's ideal for lunch, dinner, or even a picnic, bringing a touch of French cuisine to your table.

Enjoy the delicate texture and subtle flavor of these vegan gluten-free crepes. Made with a blend of oat flour, tapioca, and corn starch, these crepes offer a wonderful alternative for those avoiding gluten or animal products. The addition of sparkling water gives them a light, airy texture, while the oat milk adds a pleasant, subtle sweetness. Perfect for both sweet and savory fillings, these crepes are versatile enough for breakfast, brunch, or dessert.

These homemade vegan gyoza dumplings are crispy on the bottom, juicy inside, and 100% worth the little bit of folding time. The wrappers are a simple flour-and-water dough, and the filling is a savory mix of sautéed vegetables and shiitake mushrooms. Dip them in a salty-sweet sesame-soy sauce and try not to eat them straight from the pan.

A simplified vegan version of the classic Austrian shredded pancake dish, made light and fluffy with the addition of sparkling water. This basic version of Kaiserschmarrn maintains the traditional texture while using plant-based ingredients, creating a perfectly satisfying breakfast or dessert that can be customized with your favorite toppings.

Delicious vegan Kinder Milchsnitte bars made with a chocolate sheet cake base, layered with strawberry jam, coconut cream filling, and topped with a rich chocolate glaze. These indulgent bars recreate the beloved classic treat in a plant-based version, offering a delightful mix of flavors and textures. Perfect for any occasion, they're sure to satisfy your sweet tooth and impress with their rich taste and creamy layers.

Traditional German-style vegan doughnuts (Krapfen) that are fluffy, pillowy and filled with sweet jam. These golden-fried treats are perfect for special occasions or weekend breakfasts. The dough is subtly flavored with vanilla, lemon, and a hint of rum, while the turmeric gives them that characteristic yellow hue. Filled with your favorite jam and dusted with powdered sugar, these vegan Krapfen are every bit as delicious as the traditional version.

These delightful Vegan Lamingtons are a plant-based twist on the classic Australian treat. These bite-sized sponge cake squares are generously coated in rich chocolate icing and rolled in coconut for a perfect balance of flavors and textures. The soft, moist cake contrasts beautifully with the crisp coconut exterior, while the chocolate adds a luxurious touch. Ideal for afternoon tea, picnics, or as a sweet snack, these vegan lamingtons are sure to impress vegans and non-vegans alike!

This vegan lasagna is delicious and hearty, featuring layers of savory vegetables and soy chunks. It's topped off with a creamy béchamel sauce, making it rich and satisfying. Perfect for a family dinner or special occasion, this lasagna is packed with flavor and easy to make. Enjoy a wholesome, plant-based twist on a classic Italian favorite.

Indulge in the perfect balance of tart and sweet with this vegan lemon cheesecake, crowned with a luscious forest fruit topping. This refreshing dessert combines the zesty kick of lemon with the rich, creamy texture of a classic cheesecake, all topped off with a medley of tangy forest fruits. It's a gluten-free, plant-based treat that's sure to impress at any gathering!

Indulge in the delightful swirls of our Vegan Marble Cake. This moist and fluffy cake combines the rich flavors of vanilla and chocolate, creating a beautiful marbled effect. Perfect for any occasion, this egg-free and dairy-free cake proves that vegan baking can be just as delicious and impressive as traditional baking. Serve it as a special treat with your afternoon tea or as a crowd-pleasing dessert at your next gathering.