Recipes

Indulge in the ultimate comfort food with these Vegan Meatballs in Savory Gravy, served over creamy mashed potatoes. The meatballs, made with a flavorful blend of black beans, oats, and aromatic herbs, offer a delightful texture and taste that rivals traditional meatballs. They're bathed in a rich, savory gravy that's both comforting and complex in flavor. This hearty, plant-based dish is perfect for cozy dinners, special occasions, or anytime you're craving a satisfying, meat-free meal that doesn't compromise on taste or texture.

These vegan “moto” cookies are fun two-tone sandwich cookies: a chocolate cookie on the bottom, a vanilla cookie with a little window on top, and a layer of chocolate spread in the middle. They’re buttery, crisp at the edges, and look super cute stacked on a plate—perfect for holidays, gifting, or whenever you want something a bit extra.

This Vegan Nutella Star Bread is a total showstopper with minimal effort. A soft, fluffy yeast dough gets layered with creamy vegan hazelnut spread, then twisted into a gorgeous pull-apart star that’s perfect for sharing. It’s sweet, gooey, and bakery-pretty — ideal for brunch, holidays, or whenever you want something that looks impressive but feels easy.

A savory and flavorful vegan alternative to traditional lard, perfect for spreading on bread or using in cooking. This plant-based spread combines rich, oniony goodness with a smooth texture, making it ideal for enhancing the flavor of various dishes. Easy to prepare and versatile, it's a tasty addition to any kitchen.

Indulge in this zesty and creamy vegan orange cheesecake. With a buttery crust infused with fresh orange zest and a double layer of luscious orange-flavored filling, this dessert is a citrus lover's dream. Topped with whipped cream and fresh orange slices, it's the perfect balance of tangy and sweet - a showstopper for any occasion!

A luxurious gluten-free vegan orange cheesecake that combines the bright citrus flavors with a rich, creamy filling. Built on a delicate gluten-free base and topped with a decadent chocolate ganache and whipped cream, this dessert offers the perfect balance of refreshing orange and indulgent chocolate. An impressive dairy-free alternative that rivals traditional cheesecake in both texture and taste.

These Vegan Oreo Rolls are basically dessert disguised as a cozy bakery roll. Fluffy yeast dough gets filled with a thick, cookies-and-cream cocoa swirl (crushed Oreos + vegan sour cream), then sliced into little spirals and baked until soft and golden. Finished with a quick maple-oat glaze, they’re sweet, chocolatey, and ridiculously snackable.

A refreshing and flavorful salad made with gluten-free pasta, cherry tomatoes, and vegan pesto. This vibrant dish combines al dente pasta with juicy tomatoes and a rich, herby pesto, creating a perfect harmony of tastes. Ideal for a light lunch or side dish, it's a quick and easy option that brings a burst of fresh flavors to any meal.

Indulge in the rich, nutty flavor of this classic Vegan Poppy Seed Roll. This Eastern European-inspired treat combines a soft, fluffy vegan dough with a luscious poppy seed filling, creating a perfect balance of textures and tastes. Whether served as a special breakfast, an afternoon snack with tea, or a delightful dessert, this poppy seed roll is sure to become a favorite in your household. It's a testament to how delicious vegan baking can be!

This vegan potato moussaka is pure comfort food: tender potato layers, a savory spiced vegan meat filling, and a creamy, garlicky sauce that bakes into a cozy, sliceable casserole. It’s perfect for meal prep, family dinners, and anyone who loves that golden cheesy top.

This Vegan Asparagus Quiche is creamy, savory, and perfect for spring — but honestly great year-round. A flaky spelt crust gets filled with a silky tofu “egg” custard, plenty of asparagus, and spring onion for that fresh, oniony bite. Kala namak (black salt) gives it that classic eggy quiche vibe, without any eggs at all.

A refreshing quinoa salad with cucumbers and tomatoes. This light yet satisfying dish combines fluffy quinoa with crisp cucumbers, juicy tomatoes, and a tangy dressing. Perfect for a healthy lunch or a side dish, it's packed with nutrients and bursting with fresh flavors. Enjoy it chilled or at room temperature, making it ideal for picnics and potlucks.