Big Strawberry Cups
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 2 cup
- Difficulty: 2 (1 - 5)
-
Allergens: Gluten
- Categories: Desserts Desserts in Cups
Delicious strawberry cups with a layer of strawberry jelly topped with creamy vegan yoghurt.
Instructions
- Refrigerate the canned coconut milk overnight so the cream separates from the water (do not shake or rotate the can).
- Put the strawberries and sugar in a saucepan and cook until the sugar dissolves and the strawberries are soft. Cool slightly, then puree in a food processor.
- Prepare 1 package of agar according to the package instructions and mix with the strawberry puree. Pour the strawberry jelly into the cups and refrigerate for at least an hour.
- In a pan, mix together the vegan strawberry yoghurt, canned coconut milk (only the cream), and strawberry jam. Heat gently, but do not boil. Prepare the second package of agar according to the package instructions and mix with the yoghurt mixture.
- Pour the yoghurt mixture over the set strawberry jelly in the cups and refrigerate for 30 minutes.
- Whip the vegan whipped cream, put it in a piping bag with your preferred nozzle, and decorate the cups.
- Refrigerate overnight. Store in an airtight container for up to a week.
Nutrition Facts
2 Servings per container
Serving Size 1 cup (250 g)
Amount per serving
Calories 120
% Daily Value
Total Fat 10 g
13%
Saturated Fat 8 g
40%
Cholesterol 0 mg
0%
Sodium 50 mg
2%
Total Carbohydrate 30 g
11%
Dietary Fiber 4 g
16%
Total Sugars 20 g
40%
Protein 5 g
10%
Vitamin D 0 mcg
0%
Calcium 20 % DV
2%
Iron 10 % DV
56%
Potassium 15 % DV
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily
diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is an estimate and has been calculated automatically