Big Strawberry Cups
Delicious strawberry cups with a layer of strawberry jelly topped with creamy vegan yoghurt.
Instructions
- Refrigerate the canned coconut milk overnight so the cream separates from the water (do not shake or rotate the can).
- Put the strawberries and sugar in a saucepan and cook until the sugar dissolves and the strawberries are soft. Cool slightly, then puree in a food processor.
- Prepare 1 package of agar according to the package instructions and mix with the strawberry puree. Pour the strawberry jelly into the cups and refrigerate for at least an hour.
- In a pan, mix together the vegan strawberry yoghurt, canned coconut milk (only the cream), and strawberry jam. Heat gently, but do not boil. Prepare the second package of agar according to the package instructions and mix with the yoghurt mixture.
- Pour the yoghurt mixture over the set strawberry jelly in the cups and refrigerate for 30 minutes.
- Whip the vegan whipped cream, put it in a piping bag with your preferred nozzle, and decorate the cups.
- Refrigerate overnight. Store in an airtight container for up to a week.
Notes
- Don’t shake the coconut milk can before chilling—this helps you scoop clean coconut cream.
- Follow your agar package instructions closely (some types need a short boil to activate).
- Let the strawberry layer set fully before adding the yoghurt layer for sharp separation.
- For a smoother strawberry layer, puree thoroughly (and strain if you prefer, though it’s optional).
Equipment Needed
- Kitchen Scale
- Measuring Cups
- Saucepan
- Stove
- Food Processor
- Mixing Bowl
- Whisk
- Spatula
- Cup
- Spoon
- Hand Mixer
- Piping Bag
- Food Storage Container
Nutrition Facts
You might also like
Discover a delightful twist on the classic treat with our Apricot Coconut Vegan Bounty Bars. These indulgent bars combine the tropical essence of coconut with the sweet tanginess of apricots, all enrobed in rich vegan chocolate. Featuring a soft vanilla cake base, a creamy coconut-apricot filling, and a decadent chocolate glaze, these bars offer a perfect balance of flavors and textures. Ideal for summer picnics, potlucks, or as a special treat for adventurous dessert lovers, these plant-based delights are sure to impress vegans and non-vegans alike. Easy to make and even easier to enjoy, these exotic bars bring a taste of tropical paradise right to your kitchen.
Soft and moist vegan banana muffins with a natural sweetness from ripe bananas. Perfect for breakfast, a quick snack, or a wholesome treat on the go.
A luxurious layered dessert featuring a light vanilla cake base, creamy banana-yoghurt filling studded with fresh bananas and coconut, all topped with chocolate ganache and whipped cream. This impressive cake combines multiple textures and flavors for a tropical-inspired treat that's perfect for special occasions.
A simple and delicious vegan chocolate sheet cake that is perfect for any occasion. Moist and rich with a deep chocolate flavor.