Coconut Kisses
Delightful coconut cookies with a hint of lemon, perfect for any occasion. These light and refreshing treats combine the tropical flavor of coconut with a zesty lemon twist. Easy to make and wonderfully satisfying, they're ideal for sharing or enjoying with a cup of tea. Perfect for adding a bright, sunny touch to your day.
Instructions
- Uncover the vegan butter and leave it on a plate for 1-2 hours to soften.
- Preheat the oven to 180°C (350°F) and line a baking pan with parchment paper.
- Prepare the vegan egg replacer according to the instructions on the package.
- In a large mixing bowl, cream together the softened vegan butter and sugar until light and fluffy.
- Add the grated lemon peel and vegan egg replacer to the butter mixture. Mix until well combined.
- In a separate bowl, mix the baking powder with the shredded coconut.
- Gradually add the coconut mixture to the wet ingredients, mixing until a dough forms.
- Form small balls of dough and place them on the prepared baking pan, spacing them about 2 inches apart.
- Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are golden brown.
- Remove the cookies from the oven and let them cool on the baking pan for a few minutes before transferring them to a wire rack to cool completely.
- Store the cookies in an airtight container at room temperature for up to two weeks.
Notes
- Don’t overbake—these can go from golden to dry quickly in the last couple of minutes.
Equipment Needed
- Oven
- Sheet Pan
- Parchment Paper
- Mixing Bowl
- Hand Mixer
- Spatula
- Whisk
- Kitchen Scale
- Microplane
- Wire Rack
- Food Storage Container
Nutrition Facts
You might also like
These Apple Pie Dog Cookies are a cozy little treat for your pup — soft apple sauce, warm cinnamon, and a hint of cardamom, all baked into crunchy, bite-sized cookies. They’re quick to mix in one bowl, easy to roll out, and perfect for cutting into cute shapes. Think “apple pie vibes”, but dog-friendly and made with simple ingredients.
These Apple-Mango Dog Treats are bright, fruity, and super easy to make. Apple sauce and mango purée give them a naturally sweet smell (dogs go wild for it), while oat and rice flour make the dough easy to roll and cut into fun shapes. Bake them until lightly golden, cool completely, and you’ve got a simple homemade treat your pup will happily approve.
Discover a delightful twist on the classic treat with our Apricot Coconut Vegan Bounty Bars. These indulgent bars combine the tropical essence of coconut with the sweet tanginess of apricots, all enrobed in rich vegan chocolate. Featuring a soft vanilla cake base, a creamy coconut-apricot filling, and a decadent chocolate glaze, these bars offer a perfect balance of flavors and textures. Ideal for summer picnics, potlucks, or as a special treat for adventurous dessert lovers, these plant-based delights are sure to impress vegans and non-vegans alike. Easy to make and even easier to enjoy, these exotic bars bring a taste of tropical paradise right to your kitchen.
A velvety smooth soup that gets its rich flavor from oven-roasted butternut squash, sweet caramelized onions, and whole roasted garlic. This simple but elegant soup lets the natural sweetness of roasted vegetables shine through. Perfect for chilly days or as an impressive starter that's deceptively easy to make!