Coffee-Chocolate Cups

Coffee-Chocolate Cups

  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Total Time: 50 minutes
  • Yield: 12 cup
  • Difficulty: 2 (1 - 5)
  • Allergens: Gluten
  • Categories: Desserts Desserts in Cups
Rich and creamy coffee-infused chocolate cups with an Oreo base and a whipped cream topping.

Instructions

  1. Refrigerate the canned coconut milk overnight to separate the cream from the water.
  2. Crush the Oreo cookies and place 1 spoonful into each cup, then set aside.
  3. Melt the cooking chocolate in the microwave or using a double boiler.
  4. Brew the coffee and let it cool slightly. Mix the coconut cream, melted chocolate, and coffee until smooth.
  5. Fill each cup with the coffee-chocolate mixture and refrigerate for about 1 hour.
  6. Whip the vegan whipped cream and pipe it on top of each cup.
  7. Refrigerate for at least 2 more hours. Store in an airtight container for up to a week.

Nutrition Facts

12 Servings per container
Serving Size 1 cup (100 g)
Amount per serving
Calories 220
% Daily Value
Total Fat 14 g
18%
Saturated Fat 8 g
40%
Trans Fat 0 g
0%
Cholesterol 0 mg
0%
Sodium 100 mg
4%
Total Carbohydrate 25 g
9%
Dietary Fiber 2 g
8%
Total Sugars 15 g
30%
Protein 3 g
6%
Vitamin D 0 mcg
0%
Calcium 2 % DV
0%
Iron 10 % DV
56%
Potassium 8 % DV
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is an estimate and has been calculated automatically