Gluten Free Sweet Vegan Pie Dough

Instructions

1. In a medium-sized bowl, mix together the oat flour, coconut sugar, vanilla sugar, ground cinnamon, and salt.
2. Add the vegan butter to the dry ingredients and mix with your fingers or a pastry cutter until the mixture forms coarse crumbs.
3. Gradually add the water, a little at a time, mixing with a fork until the dough starts to come together.
4. Turn the dough out onto a lightly floured surface and gently knead just until it forms a ball. Do not overwork the dough.
5. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes before rolling it out.
6. Roll out the chilled dough between two sheets of parchment paper to prevent sticking, then transfer it to a pie dish.
7. Trim and crimp the edges as desired, then use as needed for your favorite pie recipe.